Grouse feed mainly on vegetation—buds,
catkins, leaves, and twigs—which typically accounts for over 95% of adults' food by weight. Thus, their diets vary greatly with the seasons. Hatchlings eat mostly insects and other
invertebrates, gradually reducing their proportion of animal food to adult levels. Several of the forest-living species are notable for eating large quantities of
conifer needles, which most other
vertebrates refuse. To digest vegetable food, grouse have big
crops and
gizzards, eat grit to break up food, and have long
intestines with well-developed
caeca in which
symbiotic bacteria digest
cellulose.
Forest species flock only in autumn and winter, though individuals tolerate each other when they meet.
Prairie species are more social, and
tundra species (ptarmigans,
Lagopus) are the most social, forming flocks of up to 100 in winter. All grouse spend most of their time on the ground, though when alarmed, they may take off in a flurry and go into a long glide. Most species stay within their breeding range all year, but make short seasonal movements; many individuals of the
ptarmigan (called rock ptarmigan in the US) and
willow grouse (called willow ptarmigan in the US)
migrate hundreds of kilometers. ==Reproduction==