Mogu Mogu was conceived in 2001, when the company was a small family business making bakery products, known as Sapanan General Food Co., Ltd. The family head, Anan Ruckariyaphong, wanted to expand into the beverage business, and his son Adisak (now Sappe's vice chairman), who had just returned from studies in Japan, came up with the idea of differentiating the product by adding nata de coco. The product, which Sappe says was the first of its kind, was well received by testers, but sold poorly in the lower-income market that Sapanan then catered to, with unattractive packaging and an original unit price of ten
baht (US$0.23 at the time). Only after a packaging redesign, with the price reduced to five baht ($0.11), did sales improve. The product was also given the name Mogu Mogu, after the
Japanese onomatopoeia for the sound of chewing, . Mogu Mogu was initially sold by small-scale retailers, but was limited to the low five-baht price point by Sapanan's existing market. Once the company expanded into newer retail channels, sales sharply increased, allowing the company to invest in increasing production capacity. and became very successful, prompting the emergence of similar competing products. However, as heavy competition in the beverage market led to
price wars in the late 2000s, the company decided to pull back from the domestic market and focus on overseas expansion instead. Mogu Mogu was withdrawn from the Thai market for one year between 2010 and 2011, and again in 2016, after which it was replaced by local sister brand Gumi Gumi. As of 2024, Mogu Mogu is not available in Thailand, save for certain seasonal promotional events. ==International sales==