'' fruit The species vary from shrubs up to trees; some are
deciduous, but the majority of species are
evergreen. The
roots have
nitrogen-fixing bacteria which enable the plants to grow on soils that are very poor in
nitrogen content. The
leaves are spirally arranged, simple, long,
oblanceolate with a tapered base and broader tip, and a crinkled or finely toothed margin. The
flowers are
catkins, with male and female catkins usually on separate plants (
dioecious). The
fruit is a small
drupe, usually with a
wax coating. The type species,
Myrica gale, is
holarctic in distribution, growing in
acidic
peat bogs throughout the colder parts of the Northern Hemisphere; it is a deciduous shrub growing to 1m tall. The remaining species all have relatively small ranges, and are mostly warm-temperate.
Myrica faya (
Morella faya), native to the
volcanic islands of the
Azores,
Madeira and the
Canary Islands, has become an
invasive species on the
Hawaiian volcanoes where it was introduced in the 19th century; its ability to
fix nitrogen makes it very well adapted to growing on low-nitrogen volcanic soils. The wax coating on the fruit is indigestible for most
birds, but a few species have adapted to be able to eat it, notably the
yellow-rumped warbler and
tree swallow in North America. As the wax is very energy-rich, this enables the yellow-rumped warbler to winter farther north in cooler climates than any other American warbler if bayberries are present. The
seeds are then dispersed in the droppings of the birds.
Myrica species are used as food plants by the
larvae of some
Lepidoptera species including
brown-tail,
emperor moth, and
winter moth as well as the
bucculatricid leaf-miners
Bucculatrix cidarella,
B. myricae (feeds exclusively on
M. gale) and
B. paroptila and the
Coleophora case-bearers
C. comptoniella,
C. pruniella, and
C. viminetella. ==Uses==