Festivals The Natori Summer
Festival is held in early August, and is a town celebration of summer. The celebration is marked by fireworks and traditional Japanese festival foods, such as
yakisoba and
yakiniku. The Sapporo Beer Festival is held at the Sapporo Beer Factory. The factory opens to the public for tours of the factory and other events including free
beer tasting. The
Donto-sai Festival is held at the height of winter. Men and women wear only sparse, white clothing and walk silently through the town, receiving
sake from local residents along the way. The event culminates in a communal purification ritual and bonfire at Takekoma Shrine.
Sports The
Natori Sports Park, constructed by
Tohoku Electric, is a public area used for various sports meetings and other community events, such as open-air markets.
Historical sites The Nakazawa Family , ancestral home of the Nakazawa Clan of
bushi warriors, has been designated a
National Treasure under the Law for the Protection of Cultural Properties. It was constructed in the late 18th century and has an historically important design, including a thatched roof. The is a keyhole
tumulus constructed sometime circa the 4th and 5th centuries
CE, located in an archaeological park. The park contains numerous other tumuli of varying age, both keyhole and circular. It is a National Historic Site. Natori contains many
kofun tumuli, including the , which is also a National Historic Site. Natori is home to several sites and artifacts related to
Date Masamune, the founder of
Sendai Domain. These include 300-year-old pine trees standing by the Natori River dike, which are decorated with paper lanterns and are said to have been planted by Masamune himself.
Other sites Natori, as a coastal town, has open local fresh fish markets. These markets are open in the port district, every Sunday throughout most of the year.
Specialty products, items and gifts Because of the Japanese tradition of
gift-giving, most cities in Japan have something considered a "local specialty" to be used as
omiyage. Natori's main
omiyage specialty is
kamaboko, a fish paste boiled in bamboo grass. Another local specialty is "beer-tella", a form of
castella sponge cake that has been made with
brewer's yeast rather than
baker's yeast. As one might expect, "beer-tella" smells strongly of beer, and is made at the Sapporo Beer Factory. ==Sister cities==