Marjoram

Marjoram is indigenous to Cyprus, the Mediterranean, Turkey, Western Asia, the Arabian Peninsula, and the Levant, and was known to the ancient Greeks and Romans as a symbol of happiness. It may have spread to the British Isles during the Middle Ages. Marjoram was not widely used in the United States until after World War II. It has also been used in Sephardi Jewish tradition as a ritual medical practice. Ancient Greeks believed the plant was created by Aphrodite. In one myth, the royal perfumer of Cyprus, Amaracus, was transformed into marjoram. To the Romans the herb was known as the herb of happiness, and was believed to increase lifespan. Marjoram is mentioned in De Materia Medica by Pedanius Dioscorides, and was used by Hippocrates as an antiseptic. ==Description==

Leaves are smooth, simple, petiolated, ovate to oblong-ovate, long, wide, with obtuse apex, entire margin, symmetrical but tapering base, and reticulate venation. The texture of the leaf is extremely smooth due to the presence of numerous hairs. Its flowers can be white, pink to red, or blue to purple. ==Cultivation==

Considered a tender perennial (USDA Zones 7–9), marjoram can sometimes prove hardy even in zone 5. Under proper conditions it spreads prolifically, and so is usually grown in pots to prevent it from taking over a garden. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and ''za'atar''. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene. ==Related species==

Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It has a stronger flavor than marjoram. Pot marjoram or Cretan oregano (O. onites) has similar uses to marjoram. Hardy marjoram or French/Italian/Sicilian marjoram (O. × majoricum), a cross of marjoram with oregano, is much more resistant to cold, but is slightly less sweet. O. × hybridum is known as showy marjoram or showy oregano.