. Note the blackening (left) of initially yellowish (right) starch. Several analytical methods are used for qualitative and quantitative determination of peroxides. A simple qualitative detection of peroxides is carried out with the
iodine-starch reaction. Here peroxides, hydroperoxides or peracids oxidize the added
potassium iodide into
iodine, which reacts with
starch producing a deep-blue color. Commercial paper indicators using this reaction are available. This method is also suitable for quantitative evaluation, but it can not distinguish between different types of peroxide compounds. Discoloration of various
indigo dyes in presence of peroxides is used instead for this purpose. For example, the loss of blue color in leuco-
methylene blue is selective for hydrogen peroxide. Quantitative analysis of hydroperoxides can be performed using potentiometric
titration with
lithium aluminium hydride. Another way to evaluate the content of peracids and peroxides is the volumetric titration with
alkoxides such as
sodium ethoxide.
Active oxygen in peroxides Each
peroxy group is considered to contain one active oxygen atom. The concept of active oxygen content is useful for comparing the relative
concentration of peroxy groups in formulations, which is related to the energy content. In general, energy content increases with active oxygen content, and thus the higher the
molecular weight of the organic groups, the lower the energy content and, usually, the lower the hazard. The term
active oxygen is used to specify the amount of peroxide present in any organic peroxide formulation. One of the oxygen atoms in each peroxide group is considered "active". The theoretical amount of active oxygen can be described by the following equation: : A[\mathrm{O}]_\text{theoretical} (%) = 16\frac{p}{m} \times 100, where is the number of peroxide groups in the molecule, and is the
molecular mass of the pure peroxide. Organic peroxides are often sold as formulations that include one or more
phlegmatizing agents. That is, for safety sake or performance benefits the properties of an organic peroxide formulation are commonly modified by the use of additives to phlegmatize (desensitize), stabilize, or otherwise enhance the organic peroxide for commercial use. Commercial formulations occasionally consist of mixtures of organic peroxides, which may or may not be phlegmatized. == Safety ==