Diet Despite its
taxonomic classification as a
carnivoran, the giant panda's
diet is primarily
herbivorous, with approximately 99% of its diet consisting of bamboo. However, the giant panda still has the digestive system of a carnivore, as well as carnivore-specific genes, and thus derives little energy and little protein from the consumption of bamboo. The ability to break down cellulose and
lignin is very weak, and their main source of nutrients comes from starch and
hemicelluloses. The most important part of their bamboo diet is the shoots, that are rich in starch and have up to 32% protein content. Accordingly, pandas have evolved a higher capability to digest starches than strict carnivores. Raw bamboo is toxic, containing cyanide compounds. Pandas' body tissues are less able than herbivores to detoxify cyanide, but their gut
microbiomes are significantly enriched in putative genes coding for enzymes related to cyanide degradation, suggesting that they have cyanide-digesting gut microbes. It has been estimated that an adult panda absorbs of
cyanide a day through its diet. To prevent poisoning, they have evolved anti-toxic mechanisms to protect themselves. About 80% of the cyanide is metabolized to less toxic thiocyanate and discharged in urine, while the remaining 20% is detoxified by other minor pathways. During the shoot season from April to August, the giant panda stores a large amount of food in preparation for the months succeeding this seasonal period, in which it lives off a diet of bamboo leaves. The average giant panda eats of bamboo shoots per day to compensate for the limited energy content of its diet. Ingestion of such a large quantity of material is possible and necessary because of the rapid passage of large amounts of indigestible plant material through the short, straight digestive tract. Such rapid passage of digesta limits the potential of microbial digestion in the gastrointestinal tract, The limited energy input imposed on it by its diet has affected the giant panda's behaviour. It tends to limit its social interactions and avoids steeply sloping terrain to limit its energy expenditures. Their field metabolic rate, the amount of energy used by an animal in its daily life, is one of the lowest reported among mammals, comparable to that of sloths. Two of the panda's most distinctive features, its large size and round face, are
adaptations to its bamboo diet. Anthropologist
Russell Ciochon observed: "[much] like the vegetarian gorilla, the low body surface area to body volume [of the giant panda] is indicative of a lower metabolic rate. This lower metabolic rate and a more sedentary lifestyle allows the giant panda to subsist on nutrient poor resources such as bamboo." The enzyme
alanine—glyoxylate transaminase is also expressed in the
peroxisome of giant panda cells instead of only in the
mitochondria like carnivorous mammals, which would enable
glyoxylate to be metabolised from
glycolate in plant matter. Proteins make up 50% of the macronutrients absorbed, similar to proportion of carnivorous mammals at 52–54%; the nutritional contribution of protein from bamboo is 61% when only the leaves and shoots are considered, and 48% when the digestible parts of cellulose and hemicellulose are included. This indicates that the transition to herbivory was not as extreme in this species as it might appear. The morphological characteristics of extinct relatives of the giant panda suggest that while the ancient giant panda was omnivorous 7
million years ago (mya), it only became herbivorous some 2–2.4 mya with the emergence of
A. microta. Genome sequencing of the giant panda suggests that the dietary switch could have initiated from the loss of the sole
umami taste receptor, encoded by the genes
TAS1R1 and
TAS1R3 (also known as T1R1 and T1R3), resulting from two
frameshift mutations within the T1R1 exons. Although the pseudogenisation (conversion into a
pseudogene) of the umami taste receptor in
Ailuropoda coincides with the dietary switch to herbivory, it is likely a result of, and not the reason for, the dietary change. and
Fargesia rufa. Only a few bamboo species are widespread at the high altitudes pandas now inhabit. Bamboo leaves contain the highest protein levels; stems have less. Because of the synchronous flowering, death, and regeneration of all bamboo within a species, the giant panda must have at least two different species available in its range to avoid starvation. While primarily herbivorous, the giant panda still retains decidedly ursine teeth and will eat meat, fish, and eggs when available. In captivity, zoos typically maintain the giant panda's bamboo diet, though some will provide specially formulated biscuits or other dietary supplements. Giant pandas will travel between different habitats if they need to, so they can get the nutrients that they need and to balance their diet for reproduction.
Interspecific interactions Although adult giant pandas have few natural predators other than humans, young cubs are vulnerable to attacks by
snow leopards,
yellow-throated martens, eagles, feral dogs, and the
Asian black bear. Sub-adults weighing up to may be vulnerable to predation by
leopards. Giant pandas are
sympatric with other large mammals and bamboo feeders, such as the
takin (
Budorcas taxicolor). The takin and giant panda share a similar
ecological niche, and they consume the same resources. When competition for food is fierce, pandas disperse to the outskirts of takin distribution. Other possible competitors include but is not limited to, the
wild boar (
Sus scrofa),
Chinese goral (
Naemorhedus griseus) and the
Asian black bear (
Ursus thibetanus). Giant pandas avoid areas with a mid-to-high density of livestock, as they depress the vegetation. The
Tibetan Plateau is the only known area where both giant and
red pandas occur. Although sharing near-identical ecological niches, competition between the two species has rarely been observed. Nearly 50% of their respective distribution overlaps, and successful
coexistence is achieved through distinct habitat selection.
Pathogens and parasites A captive female died from
toxoplasmosis, a disease caused by
Toxoplasma gondii that infects most warm-blooded animals. They are likely susceptible to diseases from
Baylisascaris schroederi, a parasitic nematode known to infect giant panda intestines. This nematode species is known to cause
baylisascariasis, a deadly disease that kills more wild giant pandas than any other cause. Additionally, the giant panda is susceptible to
canine distemper virus,
canine parvovirus,
rotavirus,
canine adenovirus, and
canine coronavirus. Bacteria, such as
Clostridium welchii,
Proteus mirabilis,
Klebsiella pneumoniae, and
Escherichia coli, may also be lethal. ==Behavior==