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Paskha

Paskha is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc., Pasha is also often served in Finland where it is common among the Orthodox Karelian minority.

Gallery
File:Храм " Кулич и Пасха".jpg|An 18th-century Troitskaya church in St. Petersburg, known as "Kulich and Paskha", because the rotunda of the church resembles kulich, while the adjacent belfry has a pyramidal form reminiscent of paskha. File:Paskhakustodiev.jpg|Boris Kustodiev's Easter Greetings (1912) shows traditional Russian khristosovanie (exchanging a triple kiss of peace), with such foods as Easter eggs, kulich and a white, triangular cheese paskha in the background File:Ivan Bilibin 107.gif|Postcard design by Ivan Bilibin displaying cheese paskhas around kulich. "Kulich-city is standing, glorifying itself; Lauding itself over other cities; There is no other place better than me!; For I am all tvorog and dough!" ==See also==
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