Patio is also a general term used for outdoor seating at restaurants, especially in
Canadian English. While common in Europe even before 1900, eating outdoors at restaurants in
North America was exotic until the 1940s. The
Hotel St. Moritz in New York in the 1950s advertised itself as having the first true continental cafe with outdoor seating. The
Toronto Star welcomed that city's first patio in the 1960s. In the United States, having a warmer and sunnier climate than Northern Europe, outdoor dining grew rapidly in the 1960s and today is a popular dining experience in the warmer parts of the mainland. ==See also==