Pectins form approximately 35% of the dry weight of
dicot cell walls. They are polymerised in the cis
Golgi, methylesterified in the medial Golgi and substituted with side chains in the trans Golgi cisternae. Pectin biochemistry can be rather complicated but put simply, the pectin backbone comprises 3 types of polymer: homogalacturonan (HGA); rhamnogalacturonan I (RGI); rhamnogalacturonan II (RGII). Homogalacturonan is highly methyl-esterified when exported into cell walls and is subsequently de-esterified by the action of pectinesterase and other pectic enzymes. Pectinesterase catalyses the de-esterification of methyl-esterified D-galactosiduronic acid units in pectic compounds yielding substrates for depolymerising enzymes, particularly acidic pectins and
methanol. Most of the purified plant pectinesterases have neutral or alkaline isoelectric points and are bound to the cell wall via
electrostatic interactions. Pectinesterases can however display acidic isoelectric points as detected in soluble fractions of plant tissues. Until recently, it was generally assumed that plant pectinesterases remove methyl esters in a progressive block-wise fashion, giving rise to long contiguous stretches of un-esterified GalA residues in homogalacturonan domains of
pectin. Alternatively it was thought that fungal pectinesterases had a random activity resulting in the de-esterification of single GalA residues per enzyme/substrate interactions. It has now been shown that some plant pectinesterase
isoforms may exhibit both mechanisms and that such mechanisms are driven by alterations in
pH. The optimal pH of higher plants is usually between pH 7 and pH 8 although the pH of pectinesterase from
fungi and
bacteria is usually much lower than this. == Molecular biology and biochemistry ==