Pholiota squarrosa

The species was first described scientifically as Agaricus squarrosus in 1790 by Georg Christian Oeder, and later sanctioned under this name by Elias Magnus Fries in his 1821 Systema Mycologicum. It was transferred to the genus Pholiota by the German Paul Kummer. It is the type species of the genus Pholiota. The specific epithet squarrosa is derived from Latin, and means "scurfy". The mushroom is commonly known as the "scaly Pholiota", the "shaggy scalycap", or the "shaggy Pholiota". ==Description==

Like other Pholiota mushrooms, P. squarrosa has a scaly cap and stem. The cap ranges from in diameter, and depending on its age, can range in shape from bell-shaped to rounded to somewhat flattened. The cap color is yellowish-brown to tawny in older specimens. The scales on the cap are yellowish to tawny, and recurved. ==Ecology, habitat and distribution==

The mushroom is typically found growing in clusters at the base of trees and stumps. Pholiota squarrosa is thought to be a white rot fungus, which use cellulose as a carbon source, and have the ability to degrade the lignin (present in wood) to carbon dioxide to access the cellulose molecule. The fungus can attack a wide variety of deciduous host trees, including sugar maple, red maple, yellow birch, paper birch, American beech, and white ash. It can also attack conifers, like spruce. The fungus is a secondary parasite, in that it attacks trees that have already been weakened from prior injury or infection by bacteria or other fungi. It also functions as a saprobe, and can obtain nutrients by breaking down organic matter in dead wood. P. squarrosa is found in North America and Europe. The North American distribution extends north to Canada, and south to Mexico, where its appearance is restricted to coniferous forests. In the Netherlands, P. squarrosa is one of many mushrooms that can regularly be found fruiting on ancient timber wharves. The fruit bodies are used as a primary food source by the red squirrel Sciurus vulgaris, and have a higher protein content than the other mushrooms typically consumed by this species. Decaying fruit bodies are also used as a food source by fruit flies of the genus Drosophila. == Edibility ==

Although some sources report P. squarrosa as edible, the mushroom has caused several cases of poisoning. The afflicted individuals had consumed alcohol with the mushroom, then experienced vomiting and diarrhoea about ten hours later. The toxic effect may be due to the combination of eating the mushrooms and taking alcohol, although the extended time delay between consumption and symptoms suggests the mechanism of toxicity is different than the antabuse effect experienced from Coprinopsis atramentaria with alcohol. == Chemistry ==

The fruit bodies contain unique chemical compounds that are derived from phenylpropanoids. The compounds, named squarrosidine and pinillidine, inhibit the enzyme xanthine oxidase. Xanthine oxidase catalyzes the crystallization of uric acid in the joints, a main cause of gouty arthritis, and inhibitors of this enzyme are being used clinically to reduce this side effect. The natural function of these compounds may be to quench reactive oxygen species produced by plants as a defensive response to fungal infection. ==See also==