Seven Pimm's products have been produced throughout the brand's history, all
fruit cups differing only in their alcoholic base. Only Nos. 1 and a 'Winter Cup' based on No. 3 remain in production. It was originally in imperial oz. [757-ml] bottles, then made in standard metric 26.4 imperial oz. [750-ml] bottles when it started being sold overseas in Europe, and now is in 700 ml and 1 litre bottles. The beverages were originally a standard 31.53%
ABV, then curbed to 28.90%
ABV in the 1960s, and are now only 25%
ABV. • '''Pimm's No. 1 Cup''' [1840–present] is the most popular Pimm's cup. Based on
gin, its base as bottled is 25% ABV. • '''Pimm's No. 2 Cup''' [1930s–1970] was based on
Scotch whisky, and was phased out by new brand owners
The Distillers Company in 1970. • '''Pimm's No. 3 Cup'
[1930s–1970; 2004–present] is based on brandy; it was phased out in 1970, and relaunched in 2004, now infused with spices and orange peel and called Pimm's Winter Cup''. • '''Pimm's No. 4 Cup''' [1935–1970] was based on
dark rum. • '''Pimm's No. 5 Cup''' [1930s?–1970] was based on
rye whisky. It was originally designed as an alternative to Pimm's No. 2 for the Canadian market. Its popularity there during the postwar period encouraged Pimm's to sell it in the British market and overseas to Europe and America as well. • '''Pimm's No. 6 Cup'
[1964–1970; 2004–2021] was based on vodka. It was reintroduced in 2004 as Pimm's Vodka Cup'', temporarily discontinued in 2014, but brought back in 2015 after an outcry from Pimm's customers, only to be discontinued again in 2021. • '''Pimm's No. 7 Cup''' [late 1960s? – 1970], based on
tequila. It was designed for the American market, as tequila was not very popular in Britain and Europe at the time. It was made in such small numbers before it was discontinued that it is one of the rarest variants. Websites including Difford's Guide say the liqueur was introduced sometime after the Second World War, while other sources claim No. 7 was never a real commercial product. The Pimm's No. 2 and No. 5 Cups were introduced as a mixer for whisky cocktails. The Pimm's No. 3 and No. 4 Cups were introduced as heated cold-weather or winter versions of the summertime Pimm's No. 1. The '''Pimm's Winter Cup
and Pimm's Vodka Cup'
were reintroduced in 2004. Pimm's Winter Cup'' is a seasonally available version of Pimm's No.3 infused with spices and orange peel. ''Pimm's Vodka Cup'' is a reintroduction of Pimm's No.6, but is made in limited quantities. '''Pimm's
Original No.1 Cup (frequently mixed with lemonade)''' (or "Pimm's & Lemonade") is a pre-mixed fortified lemonade with a Pimm's No. 1 base with a strength of 5.4%
ABV. It is available in 12-packs of 250 ml cans or 1 litre bottles. '''Pimm's Lemonade & Ginger Ale''' is a pre-mixed fortified lemonade with a Pimm's No. 1 base and flavoured with ginger ale that has a strength of 4%
ABV. It is available in 4-packs (or cases of six 4-packs) of 330 ml bottles. There are also special edition versions that are 20%
ABV and come in standard European 700 ml bottles. '''Pimm's Blackberry and Elderflower
[made from 2013] is based on Pimms No. 6 with blackberry and elderflower flavouring. Pimm's Strawberry (with a hint of mint)''' [made from 2015] is based on Pimm's No. 1 with additional
strawberry and
mint flavouring. ==Imitators==