The resin of the Aleppo pine is used to flavor the Greek wine
retsina. From the pine nuts of the Aleppo pine is made a pudding called
asidet zgougou in the
Tunisian dialect; it is served in bowls, covered with cream, and topped with almonds and small candies. The Maltese dessert
prinjolata is also prepared using these pine nuts, both in its filling as well as a topping. Aleppo pine are used for
bonsai.
Forestry In its native area,
P. halepensis is widely planted for its fine timber, making it one of the most important
forestry trees in Algeria and Morocco. The Aleppo pine, along with
Pinus brutia, has been planted extensively by the
Jewish National Fund. It proved very successful in
Yatir Forest in the northern
Negev (on the edge of the desert), where foresters had not expected it to survive.
Many Aleppo pine forests exist today in Israel and are used for recreational purposes. Although it is a local species, some argue that the historical replacement of natural oak
maquis shrubland and
garrigue with tall stands of pine has created "ecological deserts" and has significantly changed the species assemblage of these regions. The species produces timber which is valued for its hardness, density and unproblematic seasoning. Seasoned timber is inclined to tear out with planing, but this can be avoided by using sharp blades or adjusting the sharpening angle of tools. The Aleppo pine is considered an
invasive species though useful in
South Africa; in
South Australia, a control program is in place on
Eyre Peninsula.
Landscape Pinus halepensis is a popular
ornamental tree, extensively planted in gardens, parks, and private and agency landscapes in hot dry areas such as
Southern California and the
Karoo in
South Africa, where the Aleppo pine's considerable heat and
drought tolerance, fast growth, and aesthetic qualities are highly valued. ==In culture==