Bordeaux wine

Viticulture was introduced into the Bordeaux region by the Romans, probably in the mid-1st century CE, to provide wine for local consumption, and wine production has been continuous in the region since then. whose Aquitaine lands included the Bordeaux region. Henry Plantagenet became King Henry II of England in 1154, and within his so-called Angevin Empire Bordeaux developed a long-lived export market for its wine in England. At this time, Graves was the principal wine region of Bordeaux, and the principal style was clairet. This accounts for the ubiquity of claret in England, though the anglicized term "claret" came to be used by English-speakers for a period to refer to all red wine rather than to the claret style specifically. The export of Bordeaux was interrupted by the Hundred Years' War outbreak between France and England in 1337. Even when the by then Protestant kingdoms of England and Scotland, both ruled by the same Stuart king by this point, were trying to militarily aid the Huguenot rebels in their fight against Catholic France in La Rochelle, Scots trading vessels were not only permitted to enter the Gironde, but the French navy escorted them safely to the port of Bordeaux to protect them from Huguenot privateers. In the seventeenth century, Dutch traders drained the swampy ground of the Médoc so it could be planted with vines, and this gradually surpassed Graves as the most prestigious region of Bordeaux. Malbec was the dominant grape here, until the early 19th century, when it was replaced by Cabernet Sauvignon. In 1855, the châteaux of Bordeaux were classified; this classification remains widely used today. From 1875 to 1892 almost all Bordeaux vineyards were ruined by phylloxera infestations. The region's wine industry was rescued by grafting native vines onto pest-resistant American rootstock. == Climate and geography ==

on the "right bank" of Bordeaux on the "left bank" of Bordeaux The major reason for the success of winemaking in the Bordeaux region is the excellent environment for growing vines. The geological foundation of the region is limestone, leading to a soil structure that is heavy in calcium. The Gironde estuary dominates the regions along with its tributaries, the Garonne and the Dordogne rivers, and together irrigate the land and provide an Atlantic Climate, also known as an oceanic climate, for the region. Bordeaux lies at the center of the confluence of the Dordogne and Garonne Rivers, which flow into the Gironde. These rivers define the main geographical subdivisions of the region: • "The right bank", situated on the right bank of Dordogne, in the northern parts of the region, around the city of Libourne. • Entre-Deux-Mers, French for "between two seas", the area between the rivers Dordogne and Garonne, both of which are tidal, in the center of the region. • "The left bank", situated on the left bank of Garonne, in the west and south of the region, around the city of Bordeaux itself. The left bank is further subdivided into: • Graves, the area upstream of the city Bordeaux. • Médoc, the area downstream of the city Bordeaux, situated on a peninsula between Gironde and the Atlantic at the Left Bank of the Gironde. In Bordeaux the concept of terroir plays a pivotal role in wine production with the top estates aiming to make terroir driven wines that reflect the place they are from, often from grapes collected from a single vineyard. The soil of Bordeaux is composed of gravel, sandy stone, and clay. The region's best vineyards are located on the well-drained gravel soils that are frequently found near the Gironde river. An old adage in Bordeaux is the best estates can "see the river" from their vineyards. The majority of land facing riverward is occupied by classified estates. == Grapes ==

Reds grapes in Médoc Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Carménère. As a broad generalisation, Cabernet Sauvignon (Bordeaux's second-most planted grape variety) dominates the blend in red wines produced in the Médoc and the rest of the left bank of the Gironde estuary. Typical top-quality Châteaux blends are 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. This is typically referred to as the "Bordeaux blend". Merlot tends to predominate in Saint-Émilion, Pomerol and the other right bank appellations. These Right Bank blends from top -quality Châteaux are typically 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon. Whites grapes in Barsac White Bordeaux is predominantly, and exclusively in the case of the sweet Sauternes, made from Sémillon, Sauvignon blanc and Muscadelle. As with the reds, white Bordeaux wines are usually blends, most commonly of Sémillon and a smaller proportion of Sauvignon blanc. Typical blends are 80% Sémillon and 20% Sauvignon blanc. Other permitted grape varieties are Sauvignon gris, Ugni blanc, Colombard, Merlot blanc, Ondenc and Mauzac. Recently permitted by Bordeaux wineries, three new white grapes have been added: Alvarinho, Petit Manseng, and Liliorila. In the late 1960s Sémillon was the most planted grape in Bordeaux. Since then it has been in constant decline although it still is the most common of Bordeaux's white grapes. Sauvignon blanc's popularity on the other hand has been rising, overtaking Ugni blanc as the second most planted white Bordeaux grape in the late 1980s and now being grown in an area more than half the size of that of the lower yielding Sémillon. Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico. == Viticulture and winemaking ==

Viticulture grapes being sorted at Château Kirwan The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total). The white grapes are Sémillon (54% by area), Sauvignon blanc (36%), Muscadelle (7%) and a small amount of Ugni blanc, Colombard and Folle blanche (3% in total). Winemaking Following harvest, the grapes are usually sorted and destemmed before crushing. Crushing was traditionally done by foot, but mechanical crushing is now almost universally used. Chaptalization is permitted, and is fairly common-place. Fermentation then takes place, usually in temperature controlled stainless steel vats. Next the must is pressed and transferred to barriques (in most cases) for a period of ageing (commonly a year). The traditional Bordeaux barrique is a 225-litre oak barrel. At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing wine from different grape varieties, wine from different parts of the vineyard is often aged separately, and then blended into either the main or the second wine (or sold off wholesale) according to the judgment of the winemaker. The wine is then bottled and usually undergoes a further period of ageing before it is released for sale. == Wine styles ==

in Pauillac in Pomerol in Sadirac The Bordeaux wine region is divided into subregions including Saint-Émilion, Pomerol, Médoc, and Graves. The 60 Bordeaux appellations and the wine styles they represent are usually categorized into six main families, four red based on the subregions and two white based on sweetness: • Red Bordeaux and Red Bordeaux Supérieur. Bordeaux winemakers may use the two regional appellations throughout the entire wine region; however, approximately half of the Bordeaux vineyard is specifically designated under Bordeaux and Bordeaux Supérieur AOCs. With the majority of châteaux located on the Right Bank in the Entre-Deux-Mers area, wines are typically Merlot-dominant, often blended with the other classic Bordeaux varieties. There are many small, family-run châteaux, as well as wines blended and sold by wine merchants under commercial brand names. The Bordeaux AOC wines tend to be fruity, with minimal influence of oak, and are produced in a style meant to be drunk young. Bordeaux Superieur AOC wines are produced in the same area, but must follow stricter controls, such as lower yields, and are often aged in oak. For the past 10 years, there has been strong, ongoing investment by the winemakers in both the vineyards and in the cellar, resulting in ever increasing quality. New reforms for the regional appellations were instituted in 2008 by the Bordeaux and Bordeaux Supérieur Winemakers' Association. In 2010, 55% of all Bordeaux wines sold in the world were from Bordeaux and Bordeaux Supérieur AOCs, with 67% sold in France and 33% exported (+9%), representing 14 bottles consumed per second. • Red Côtes de Bordeaux. Eight appellations are in the hilly outskirts of the region, and produce wines where the blend usually is dominated by Merlot. These wines tend to be intermediate between basic red Bordeaux and the more famous appellations of the left and right bank in both style and quality. However, since none of Bordeaux's stellar names are situated in Côtes de Bordeaux, prices tend to be moderate. There is no official classification in Côtes de Bordeaux. In 2007, 14.7% of the region's vineyard surface was used for wines in this family. In 2007, 10.5% of the region's vineyard surface was used for wines in this family. In 2007, 17.1% of the region's vineyard surface was used for wines in this family. In 2007, 7.8% of the region's vineyard surface was used for wines in this family. In 2007, 3.2% of the region's vineyard surface was used for wines in this family. == Wine classification ==

There are four different classifications of Bordeaux, covering different parts of the region: • The Bordeaux Wine Official Classification of 1855, covering (with one exception) red wines of Médoc, and sweet wines of Sauternes-Barsac. • The 1955 Official Classification of St.-Émilion, which is updated approximately once every ten years. • The 1959 Official Classification of Graves, initially classified in 1953 and revised in 1959. • The Cru Bourgeois Classification, which began as an unofficial classification, but came to enjoy official status and was last updated in 2003. However, after various legal turns, the classification was annulled in 2007. As of 2007, plans exist to revive it as an unofficial classification. 78 producers took legal action against the 2003 classification. In September 2010 a new list of Crus Bourgeois was unveiled as a recognition of quality, with a yearly reappraisal. It is no longer a recognized classification. • The Cru artisan Classification was recognized by the European Union in June 1994 and published on January 11, 2006. The classification is to be revised every 10 years. The initial list of 44 Cru Artisans was extended to 50 in 2012; see . The 1855 classification system was made at the request of Emperor Napoleon III for the Exposition Universelle de Paris. This came to be known as the Bordeaux Wine Official Classification of 1855, which ranked the wines into five categories according to price. The first growth red wines (four from Médoc and one, Château Haut-Brion, from Graves), are among the most expensive wines in the world. in SauternesThe first growths are: • Château Lafite Rothschild, in the appellation Pauillac • Château Margaux, in the appellation Margaux • Château Latour, in the appellation Pauillac • Château Haut-Brion, in the appellation Péssac-Leognan • Château Mouton Rothschild, in the appellation Pauillac, promoted from second to first growth in 1973. At the same time, the sweet white wines of Sauternes and Barsac were classified into three categories, with only Château d'Yquem being classified as a superior first growth. in Saint-ÉmilionIn 1955, St. Émilion AOC were classified into three categories, the highest being Premier Grand Cru Classé A with two members: • Château Ausone • Château Cheval Blanc In the 2012 classification, two more Châteaux became members: • Château Angélus • Château Pavie There is no official classification applied to Pomerol. However some Pomerol wines, notably Château Pétrus and Château Le Pin, are often considered as being equivalent to the first growths of the 1855 classification, and often sell for even higher prices. == Wine label ==

1978 Bordeaux wine labels generally include: • The name of the estate ''(Image example: Château L'Angelus)'' • The estate's classification (Image example: Grand Cru Classé) This can be in reference to the 1855 Bordeaux classification or one of the Cru Bourgeois. • The appellation (Image example: Saint-Émilion) Appellation d'origine contrôlée laws dictate that all grapes must be harvested from a particular appellation for that appellation to appear on the label. The appellation is a key indicator of the type of wine in the bottle. With the image example, Pauillac wines are always red, and usually Cabernet Sauvignon is the dominant grape variety. • Whether or not the wine is bottled at the château (Image example: Mis en Bouteille au Château) or assembled by a Négociant. • The vintage (Image example: 1978) • Alcohol content (not shown on image) == "Claret" term ==

Claret ( ) is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet, now a rare dark rosé, which was the most common wine exported from Bordeaux until the 18th century. "California Claret", Delacroix, Louisiana, 1941 Claret is occasionally used in the United States as a semi-generic label for red wine in the style of the Bordeaux, ideally from the same grapes as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes. The meaning of "claret" has changed and now refers to a dry, dark-red Bordeaux. "Claret" is also sometimes used as a colour name to refer to the dark, purplish-red colour of Bordeaux wine. In Britain and Australia, "claret" has also been a slang term for blood. == Commercial aspects ==

Many of the top Bordeaux wines are primarily sold by receiving the related payment in advance, the so-called selling en primeur. Because of the combination of longevity, fairly large production, and an established reputation, Bordeaux wines tend to be the most common wines at wine auctions. Market reports released in February 2009 showed that the market had increased in buying power by 128% while the prices had been lowered for the very best Bordeaux wines. Syndicat des AOC de Bordeaux et Bordeaux Supérieur Syndicate des Vins de Bordeaux et Bordeaux Supérieur is an organization representing the economic interests of 6,700 wine producers in Bordeaux, France. The wine lake and other economic problems have increased the salience of the winemakers' association, whose members are facing increasing costs and decreasing demand for their product. As the largest appellation producing fine wines, and the strong foundation of the pyramid of Bordeaux wines, Bordeaux AOC & Bordeaux Supérieur AOC today account for 55% of all Bordeaux wines consumed in the world. Plan Bordeaux Plan Bordeaux was an initiative introduced in 2005 by ONIVINS, the French vintners association, designed to reduce France's wine production in order to improve profitability for the remaining producers. Part of the plan was to uproot 17,000 hectares of the 124,000 hectares of vineyards in Bordeaux. The wine industry in Bordeaux has been experiencing economic problems in the face of strong international competition from New World wines and declining wine consumption in France. In 2004, exports to the U.S. plummeted 59% in value over the previous year. Sales in Britain dropped 33% in value during the same period. The UK, a major market, now imports more wine from Australia than from France. Amongst the possible causes for this economic crisis are that many consumers tend to prefer wine labels that state the variety of grape used, and often find the required French AOC labels difficult to understand. Christian Delpeuch, president emeritus of Plan Bordeaux hoped to reduce production, improve quality, and sell more wine in the United States. However, two years after the beginning of the program, Mr Delpeuch resigned, "citing the failure of the French government to address properly the wine crisis in Bordeaux." Delpeuch told journalists assembled at the Bordeaux Press Club "I refuse to countenance this continual putting off of decisions which can only end in failure." In 2024, the area under vine in Bordeaux fell from 103,000 hectares to 95,000 hectares. In addition to general health recommendations, the trend towards “janvier sec”, or January without wine, is also responsible for declining sales. World alcohol consumption per capita consumption reduced from 5.7 litres in 2010 to 5.5 litres in 2019. == See also ==