,
Hypentelium nigricans They can be taken by many fishing methods, including
angling and
gigging. Often, species such as
Catostomus commersonii and
Hypentelium nigricans are preferred for eating. They can be canned, smoked, or fried, but small incisions often must be made in the flesh (termed "scoring") before frying to allow small internal bones to be palatable. Suckers were an important source of food for Indigenous Americans across the continent. Many fishing methods were employed with the most elaborate being stone fish traps constructed on spawning rivers, remnants of these traps can be seen today in
Ahjumawi Lava Springs State Park where the
Achomawi people trapped
Sacramento suckers. In the west these relationships became even more important after the decline in salmon runs due to damming and
habitat destruction, some groups of native people relied on seasonal sucker runs for a significant amount of their food until the 1950s. In China there is a significant
aquaculture industry dedicated to raising
Myxocyprinus asiaticus for food. Historically they were an important component of wild fisheries on the
Yangtze, but the wild populations are under pressure from pollution,
habitat destruction and hydroelectric dam projects. == Recreational fishing ==