All parts of the plant can be poisonous, but the total amount of poisonous
alkaloids varies significantly with the age of the plant and between parts. The roots of young, first-year plants contain only traces of poison or none at all. The leaves of
seedlings have lower levels of poison than slightly older plants. In the spring of the second year the leaves are highly toxic, though not as poisonous as the flowers or seeds later in the season. However, drying causes the plant to lose a large part of its toxic compounds. also called gamma-coniceine. Intoxication is reported in diverse groups of animals including pigs, bovids, turkeys, equines, rabbits, Grazing animals are most likely to be poisoned in the spring when other
forage is unavailable. Hemlock was one of many plants suggested by medieval writers as a possible cause of
coturnism, a disease caused by eating
common quail in certain seasons. Modern research focuses on
annual woundwort (
Stachys annua) as the most likely source of the toxin, though the cause is still unknown.
Alkaloids found in Conium maculatum.
Conium contains the
piperidine alkaloids coniine,
N-methylconiine,
conhydrine, , and gamma-coniceine (or g-coniceïne), which is the precursor of the other hemlock alkaloids. The major alkaloid found in flower buds is γ-coniceine. This molecule is transformed into coniine during the later stages of fruit development.
Toxicology Coniine has
pharmacological properties and a chemical structure similar to
nicotine. Coniine acts directly on the
central nervous system through inhibitory action on
nicotinic acetylcholine receptors. Coniine can be dangerous to humans and
livestock, In laboratory experiments on mice, γ-coniceine was lethal at just 0.14 the equivalent dose of coniine while
N-methylconiine took 1.5 times the equivalent dose of coniine when injected. Oral administration of coniine required about five times as much for a lethal dose. Comparied to coniine by oral administration γ-coniceine required 0.12 times as much and N-methylconiine required 2.0 times as much. In addition, the alkaloid content stimulates the
sympathetic ganglia and reduces the influence of the
parasympathetic ganglia in rats and rabbits, causing an increased heart rate. Coniine has significant toxic effects on the kidneys. The presence of
rhabdomyolysis and
acute tubular necrosis has been demonstrated in patients who died from hemlock poisoning. Some of these patients had
acute kidney injury. Contact of the leaves with bare skin can result in rash and persistent blisters through
phototoxicity, the sensitisation of the skin to sunlight. Shortly after ingestion, the alkaloids induce neuromuscular dysfunction that is potentially fatal due to failure of the
respiratory muscles.
Acute toxicity, if not lethal, may be followed by spontaneous recovery, provided further exposure is avoided. Death can be prevented by
artificial ventilation until the effects wear off after 48–72 hours. The onset of symptoms is similar to that caused by
curare, with an ascending muscular paralysis leading to paralysis of the respiratory muscles and ultimately death by oxygen deprivation. The English physician and botanist
John Harley worked with a preparation of hemlock called
succus conii, testing it on himself and recording the effects in his book
The Old Vegetable Neurotics published in 1869. An hour and a quarter after taking the dose, I first felt decided weakness in my legs. The giddiness and diminution of motor power continued to increase for the next fifteen minutes. An hour and a half after taking the dose, these effects attained their maximum; and at this time I was cold, pale, and tottering. ... The mind remained perfectly clear and calm, and the brain active throughout; but the body seemed heavy, and well-nigh asleep. As there is no specific antidote, prevention is the only way to deal with agricultural production losses caused by the plant. The use of
herbicides and grazing with less-susceptible animals (such as sheep) have been suggested as control methods. Contrary to popular belief, scientific studies have disproven the claim that the plant's alkaloids can enter the human food chain via
milk and
fowl. == In culture ==