In 2016, Matthew Korfhage of
Willamette Week said the rockfish "was some of the best fried fish I've had in town—a layer cake of fatty feeling with crisp and buttery breading around equally buttery fish. It evokes a sense of well-being that has history to it, lodged deep in the memory of anyone raised on trips to both
Horse Brass and the coast. If you see the rockfish, or any other fish of the day, that's what you should order." Kara Stokes included the fish and chips window in
Eater Portland's 2018 list of "13 Hidden Spots to Eat and Drink in Portland", in which she recommended the two-piece cod lunch special and described PFM as one of the city's best fish markets. The website's
Brooke Jackson-Glidden included PFM in a 2020 list of "Where to Find Knockout Fish and Chips in Portland", in which she said the business "has some of the best selection around". Blair Stenvick included PFM in the
Portland Mercury's 2021 overview of southeast Portland specialty shops "swimming in sublime ingredients", in which she said the fish and chips window had a loyal following. ==See also==