Potu (food)

Potu was most likely introduced to Guam by Filipino immigrants during the Spanish era. Tuba is similar to aguardiente and was introduced to Guam as early as 1668 when Diego Luis de San Vitores arrived. Potu is similar to puto in the Philippines where there are many variations, but in Guam it is mainly made of rice and tuba. == Preparation ==

The preparation of potu involves soaking rice overnight in a tuba, a fermented coconut sap beverage that imparts a distinctive flavor. The softened rice is then finely ground into a smooth paste. The cakes are steamed until cooked. Another alternative method is to use rice flour without gluten. Also, another substitute is using coconut vinegar instead of tuba. == References==