All sorts of combinations may exist in nature, but some are more common than others. For example, most plants are
photolithoautotrophic, since they use light as an energy source, water as electron donor, and as a carbon source. All animals and fungi are
chemoorganoheterotrophic, since they use organic substances both as chemical energy sources and as electron/hydrogen donors and carbon sources. Some
eukaryotic microorganisms, however, are not limited to just one nutritional mode. For example, some algae live photoautotrophically in the light, but shift to chemoorganoheterotrophy in the dark. Even higher plants retained their ability to respire heterotrophically on starch at night which had been synthesised phototrophically during the day.
Prokaryotes show a great diversity of
nutritional categories. For example,
cyanobacteria and many
purple sulfur bacteria can be
photolithoautotrophic, using light for energy, or sulfide as electron/hydrogen donors, and as carbon source, whereas
green non-sulfur bacteria can be
photoorganoheterotrophic, using organic molecules as both electron/hydrogen donors and carbon sources. Many bacteria are
chemoorganoheterotrophic, using organic molecules as energy, electron/hydrogen, and carbon sources. Some bacteria are limited to only one nutritional group, whereas others are facultative and switch from one mode to the other, depending on the nutrient sources available.
Sulfur-oxidizing,
iron, and
anammox bacteria as well as
methanogens are
chemolithoautotrophs, using inorganic energy, electron, and carbon sources.
Chemolithoheterotrophs are rare because heterotrophy implies the availability of organic substrates, which can also serve as easy electron sources, making lithotrophy unnecessary.
Photoorganoautotrophs are uncommon since their organic source of electrons/hydrogens would provide an easy carbon source, resulting in heterotrophy.
Synthetic biology efforts enabled the transformation of the trophic mode of two
model microorganisms from heterotrophy to chemoorganoautotrophy: •
Escherichia coli was
genetically engineered and then
evolved in the laboratory to use as the sole carbon source while using the one-carbon molecule
formate as the source of electrons. • The
methylotrophic
Pichia pastoris yeast was genetically engineered to use as the carbon source instead of
methanol, while the latter remained the source of electrons for the cells. ==See also==