Pyzy are a type of large oval-shaped dumpling (kluski), characteristic to Polish cuisine. The dish is usually referred to in its plural form pyzy, and it is most commonly served as a main course.
Potato pyzy
Potato pyzy () are prepared from raw, or a mix of raw and boiled, potatoes, optionally with added flour, eggs and salt, and cooked in boiling water. Stuffed with meat, twaróg or mushroomstuffing, they are alternatively served without stuffing, and instead with bacon, lard or friedonion. Dishes prepared in a similar way to potato pyzy include goły, kartacze and Silesian dumplings. ==Leavened pyzy==
Leavened pyzy
Leavened pyzy () are prepared from flour, eggs, yeast, milk, butter, sugar and salt. These are cooked in boiling water or steamed (see pampuchy). These pyzy are sometimes also said to be prepared by being baked in an oven. ==See also==