Ravat blanc was created in the 1930s by J.F. Ravat in the commune of
Marcigny in the
Saône-et-Loire department of eastern France that includes the
Burgundy wine region. Ravat crossed the
Vitis vinifera Chardonnay grape with a hybrid Seibel grape (either Seibel 5474 or Seibel 8724) created by the French
viticulturist Albert Seibel. This lineage makes Ravat blanc a "complex" hybrid in that its pedigree includes genes from several
Vitis species. In Seibel 405's lineage are vines from the
Vitis rupestris and
Vitis aestivalis species while Seibel 867 is a crossing of two other complex hybrids,
Noah (which has
Vitis riparia and
Vitis labrusca in its lineage) and
Vivarais (also known as Seibel 2003 which is a crossing of
Munson and
Herbmont d'Aurelles). The grape was widely planted after its release with more than 600 hectares (1,483 acres) of the variety reported in France in 1958. But the low quality of the grape's wine, the vine's low fertility and its susceptibility to a number of
viticultural hazards (including
powdery mildew) lead to a sharp drop in plantings and by 2008 there was 7 hectares (17 acres) of the grape left in France. ==Viticulture==