In Minahasan cuisine and Gorontalese cuisine, almost all kinds of meats, poultry, freshwater fish and seafood can be made into rica-rica dishes; however, the most popular are probably
ayam rica-rica (chicken rica-rica) and
ayam iloni. Other dishes that are commonly cooked with rica-rica are:
Minahasan cuisine •
Bebek rica-rica (
duck) •
Ikan mas rica-rica (
carp) •
Sapi rica-rica (
beef) •
Babi rica-rica (
pork) •
Cakalang rica-rica (
skipjack tuna) •
Tude rica-rica (
mackerel) •
Udang rica-rica (
shrimp) •
Cumi rica-rica (
squid) •
Kelinci rica-rica (
rabbit) • Exotic
bushmeats such as
paniki rica-rica (
fruit bat) • ''Rintek wu'uk rica-rica'' (
dog meat) •
Ular patola rica-rica (
python)
Gorontalo cuisine •
Ikan goropa bakar rica-rica (
grouper) •
Bilentango or
bala rica (
tilapia) •
Sate tuna (
tuna) •
Tuna rica-rica (tuna) •
Rahang tuna rica-rica (tuna) •
Dehu rica-rica (
mackerel tuna) •
Ayam kampung goreng rica-rica (
free-range chicken) •
Ikan nila rica-rica (
tilapia) File:Ayam Rica-rica.JPG|
Chicken rica-rica File:Ikan Tude Rica-rica 2.jpg|Mackerel rica-rica File:Babi Rica-rica 4.jpg|Pork rica-rica ==See also==