Infection with
Sarcocystis is known as sarcosporidiosis or sarcocystosis. Because of initial confusion over the nature of this parasite, the organism in the intestine was originally referred to as
Isospora hominis .
Epidemiology Although human intestinal infection is common, extraintestinal human sarcocystosis is considered to be rare. The extremes of age reported to date are a 26-day-old infant and a 75-year-old man. Infections have been reported from
Africa,
Europe (
Germany,
Spain and
Poland), the
United States (
California), Central and
South America,
China,
India,
Tibet,
Malaysia, and
Southeast Asia. Stool examinations in Thai laborers showed that
Sarcocystis infection had a high prevalence of around 23%, reflecting ingestion of raw or undercooked meat. Virtually all cases appeared to be asymptomatic. A study of 100 human tongues obtained
post mortem in
Malaya revealed an infection rate of 21%. No sex difference was found and the age range was 16 to 57 years (
mean 37.7 years). A non-enteric outbreak affecting 93 people was reported in 2012 in Malaysia.
Sarcocystis nesbitti was confirmed to be the cause in several cases.
History The first report of human infection was made in 1868. Although several additional reports were subsequently published, these early descriptions were not considered definitive. The first generally agreed definitive description of this disease was published in 1894 by Baraban and Saint-Remy. This species was named by Rivolta after Lindemannl in 1898. The cysts in human muscle were considered to belong to a single species,
S. lindemanni, and the intestinal form to be
S. hominis (from undercooked beef) or
S. suihominis (from undercooked pork). The
description of
S. lindemanni has since been considered to be unsatisfactory and has been declared a
nomen nudum (a name lacking a description). Two species are currently considered to be capable of causing human intestinal infection:
S. bovihominis (
S. hominis) and
S. suihominis. Other species including
S. nesbitti have occasionally been reported as infecting humans extraintestinally.
Events occurring within animals Between the years 1992 and 1996, an investigation was conducted where 605 sheep, 826 goats, 1080 cattle, 580 water buffaloes and 36 camels had been slaughtered. The event happened in the Baghdad area in Iraq, the research used naked eye examination for macroscopic Sarcocysts, and peptic digestion, muscle squash, squeezing methods and indirect fluorescent antibody tests for microscopic types. Dogs had also been used in the trials as well when they had consumed cysts containing the infectious parasite or any other microscopic lifeform. The prevalence of these parasitic lifeforms including Sarcocysts(Sarcocystis) was as follows from the results, the macroscopic cysts were 4.1, 33.6, 0.2, 15.6 and 0, and of the microscopic type, 97.0, 97.4, 97.8, 82.9 and 91.6 for the above-mentioned hosts. The most effective method was peptic digestion, giving a 93.3% rate,
fluorescent antibody test (IFAT) (88.6%), squeezing (81.3%), and muscle squash (81.2%). And as for the dogs, each one had shed about a total of 150-120 million
sporocysts.
Route of infection Intestinal infection occurs when raw or undercooked
meat is ingested. Contaminated water might be a source of very rare human extraintestinal infection (it is not possible for water to be the origin of a gut infection), but this remains a theoretical possibility. Fecal matter is also another way of transportation from one host to another for the parasitic lifeform.
Pathology The pathology is of two types: a rare invasive form with
vasculitis and
myositis and an intestinal form that presents with
nausea, abdominal pain, and
diarrhea. While normally mild and lasting under 48 hours, the intestinal form may occasionally be severe or even life-threatening. The invasive form may involve a wide variety of tissues including lymph nodes, muscles, and the
larynx.
Clinical features In volunteer studies with infected beef, symptoms appeared 3–6 hours after eating. These included anorexia, nausea, abdominal pain, distension, diarrhea, vomiting, dyspnea, and tachycardia. All symptoms were transient and lasted about 36 hours. In a second series, symptoms—abdominal pain, distension, watery diarrhea, and eosinophilia—appeared at 1 week and resolved after 3 weeks. Clinical cases have been associated with acute fever, myalgias, bronchospasm, pruritic rashes, lymphadenopathy, subcutaneous nodules associated with eosinophilia, elevated erythrocyte sedimentation rate, and elevated creatinine kinase levels. Symptoms may last as long as five years. Segmental necrotizing enteritis has been reported on one occasion.
Diagnosis Definitive diagnosis by
biopsy of an infected muscle. Sarcocysts are identifiable with
hematoxylin and
eosin. The PAS stain may be helpful, but variable uptake of stain is common. Along with the sarcocysts, inflammatory cells may be found. Other findings include myositis, myonecrosis, perivascular and interstitial inflammation, vasculitis, and eosinophilic myositis.
Prevention Infection can be prevented by cooking the meat before eating. Alternatively, freezing the meat at −5 °C for several days before ingestion kills the sporocysts. ==Clinical: Nonhuman==