File:Newcastle Brewery - geograph.org.uk - 954044.jpg|thumb|right|Tyne Brewery on Corporation Street, , the same location in 2020
Tyne Brewery, Newcastle Newcastle Brown Ale was originally created by Lieutenant Colonel James ('Jim') Herbert Porter (b. 1892, Burton upon Trent), a third-generation brewer at
Newcastle Breweries, in 1927. Porter had served in the
North Staffordshire Regiment in the First World War, earning his
DSO with
Bar, before moving to Newcastle. Porter had refined the recipe for Newcastle Brown Ale alongside chemist Archie Jones over a period of three years. When Porter actually completed the beer, he believed it to be a failure, as he had actually been attempting to recreate
Bass ale. The original beer had an
original gravity of 1060º and was 6.25
ABV, and it sold at a premium price of 9
shillings for a dozen pint bottles.
Move to Federation Brewery, Gateshead Despite investing £16.6 million in a new bottling plant at the Tyne Brewery in 1999, Scottish and Newcastle announced its closure on 22 April 2004, in order to consolidate the brewing of beer and ale at the
Federation Brewery site in Dunston,
Gateshead, which was to pass to them with their £7.2m purchase of the Federation Brewery. In 2010, Scottish and Newcastle closed the Dunston brewery, moving production of Brown Ale to the John Smiths Brewery in Tadcaster. was removed for health reasons. Instead, roasted malt was used to darken the beer. In 2019, the company started making a different version in America and ceased importing Brown Ale from Europe. Newcastle Brown Ale is still brewed in Tadcaster, Yorkshire, for the UK and some EU markets, and also in the Netherlands for the export market. Lagunitas Brewing Company (a Heineken subsidiary) produces a product named Newcastle Brown Ale for the US domestic market. The recipe for this variation has a noticeably different taste compared to the original. ==Production and distribution==