Chewing gum

chewing gum ) in Quintana Roo, Mexico. This way of extracting by making zigzag incisions has been known since the ancient Mayan civilization, who called it sicté. The cultural tradition of chewing gum seems to have developed through a convergent evolution process, as traces of this habit have arisen separately in many early civilizations. Each early precursor to chewing gum was derived from natural growths local to the region and was chewed purely out of the instinctual desire to masticate. Early chewers did not necessarily desire to derive nutritional benefits from their chewable substances but at times sought taste stimuli and teeth cleaning or breath-freshening capabilities. Chewing gum in many forms has existed since the Neolithic period. 5,000-year-old chewing gum made from birch bark tar, with tooth imprints, has been found in Kierikki in Finland. The tar from which the gums were made is believed to have antiseptic properties and other medicinal benefits. It is chemically similar to petroleum tar and is in this way different from most other early gum. The Mayans and Aztecs were the first to exploit the positive properties of gum; they used chicle, a natural tree gum, as a base for making a gum-like substance and to stick objects together in everyday use. Forms of chewing gum were also chewed in Ancient Greece. The Ancient Greeks chewed mastic gum, made from the resin of the mastic tree. Mastic gum, like birch bark tar, has antiseptic properties and is believed to have been used to maintain oral health. Both chicle and mastic are tree resins. Many other cultures have chewed gum-like substances made from plants, grasses, and resins. Although chewing gum can be traced back to civilizations worldwide, the modernization and commercialization of this product mainly took place in the United States. The American Indians chewed resin made from the sap of spruce trees. The New England settlers picked up this practice, and in 1848, John B. Curtis developed and sold the first commercial chewing gum called The State of Maine Pure Spruce Gum. In this way, the industrializing West, having forgotten about tree gums, rediscovered chewing gum through the First Americans. Around 1850 a gum made from paraffin wax, a petroleum product, was developed and soon exceeded the spruce gum in popularity. To sweeten these early gums, the chewer would often make use of a plate of powdered sugar, which they would repeatedly dip the gum in to maintain sweetness. William F. Semple, a dentist from Mount Vernon, Ohio, filed an early patent on chewing gum, patent number 98,304, on 28 December 1869. Semple's gum was intended to clean the teeth and strengthen the chewer's jaw. It was not a sweet treat; ingredients included chalk and powdered licorice root. Charcoal was also suggested as a "suitable" ingredient in the patent. The first flavored chewing gum was created in the 1860s by John Colgan, a Louisville, Kentucky, pharmacist. Colgan mixed with powdered sugar the aromatic flavoring tolu, a powder obtained from an extract of the balsam tree (Myroxylon), creating small sticks of flavored chewing gum he named "Taffy Tolu". Colgan also led the way in the manufacturing and packaging of chicle-based chewing gum, derived from Manilkara chicle, a tropical evergreen tree. He licensed a patent for automatically cutting chips of chewing gum from larger sticks: US 966,160 "Chewing Gum Chip Forming Machine" 2 August 1910 and a patent for automatically cutting wrappers for sticks of chewing gum: US 913,352 "Web-cutting attachment for wrapping-machines" 23 February 1909 from Louisville, Kentucky, inventor James Henry Brady, an employee of the Colgan Gum Company. Modern chewing gum was first developed in the 1860s when chicle was brought from Mexico by the former president, General Antonio Lopez de Santa Anna, to New York, where he gave it to Thomas Adams for use as a rubber substitute. Chicle did not succeed as a replacement for rubber, but as a gum cut into strips and marketed as Adams New York Chewing Gum in 1871. Black Jack (1884), which is flavored with licorice, Chiclets (1899), and Wrigley's Spearmint Gum were early popular gums that quickly dominated the market and are all still around today. Others blamed smartphones reducing impulse purchases at the checkout. Demand for chewing gum also declined during the COVID-19 pandemic, as people were less concerned about bad breath and impulse purchases also declined. U.S. sales of gum fell about 30 percent, and while demand was back up to the pre-pandemic level in 2023 in dollar terms, this was the result of inflation as the average price of a pack increased $1.01 from 2018 to $2.71 in 2023. Globally, sales were down 10 percent from 2018. == Ingredient composition ==

Gum base composition is considered proprietary information known by select individuals within each gum-manufacturing company. Gum base Gum base is made of polymers, plasticizers, and resins. Polymers, including elastomers, are responsible for the stretchy and sticky nature of chewing gum. Plasticizers improve flexibility and reduce brittleness, contributing to the plastic and elastic nature of gum. The interactions of plasticizers within gum base are governed by solubility parameters, molecular weight, and chemical structure. Resins compose the hydrophobic portion of the gum base, responsible for its chewiness. Although the exact ingredients and proportions used in each brand's gum base are trade secrets within the gum industry, Table 3 lists all of the natural and synthetic gum base components approved for use in the United States, demonstrating some examples of key gum base components. == Manufacturing process ==

First, gum base is previously prepared through a melting and straining or filtering process. The formulation for gum base is proprietary information known to few individuals within each gum-producing company. Next, other ingredients such as nutritive and non-nutritive sweeteners and flavors are added to the gum base until the warm mixture thickens like dough. The gum base mixture is heated during this mixing process to increase the entropy of the polymers to achieve a more uniform dispersion of ingredients. Then, extrusion technology is implemented to smooth, form, and shape the gum. Next, the gum goes through a shaping process that is determined by gum type and consumer demand. For example, cut and wrap (chunk or cube) pieces are severed straight out of the extruder using a vertical cutter. Sheeting is a technique often used for stick, slab and tab gums. Next, gum is either conditioned by being sprinkled with a powdered polyol or coated via the application of subsequent layers of coating using temperature controlled coating basins before it is sent to packaging. Product varieties Chewing gum can come in a variety of formats ranging from 1.4 to 6.9 grams per piece, and products can be differentiated by the consumers' intent to form bubbles or the sugar/sugarless dichotomy. Chewing gum typically comes in three formats: tablets, coated pellets, and sticks/ slabs. Bubble gum typically come in three formats as well: tablets, hollow balls, and cubes or chunks. Stick, slab, and tab gums typically come in packs of about five to 17 sticks or more, and their medium size allows for softer texture. Pellet gums, or dragée gums, are pillow shaped pieces that are almost always coated. Packaging of pellet gums can vary from boxes to bottles to blister packs. The coating of pellet gum allows for the opportunity for multiple flavor sensations, since coating is done in a layering process and different flavor attributes can be added to various layers. Cube or chunk gums, which are typically intended for bubble blowing, are called cut and wrap gums as they are typically severed from continuous strands of extruded gum and packaged directly. File:Streifenkaugummi.jpg|Stick File:Kaugummis cropped.jpg|Coated pellets File:Kauwgum.jpg|Uncoated Quality and safety Chewing gum is rather shelf stable because of its non-reactive nature and low moisture content. The water activity of chewing gum ranges from 0.40 to 0.65. The moisture content of chewing gum ranges from three to six percent. If chewing gum remains in a stable environment, over time the gum may become brittle or lose some of its flavor, but it will never be unsafe to eat. If chewing gum is exposed to moisture, over time water migration may occur, making the gum soggy. In lollipops with a gum center, water migration can lead to the end of the product's shelf life, as it causes the exterior hard candy shell to soften and the interior gum center to harden. == Physical and chemical characteristics ==

The physical and chemical properties of chewing gum impact all aspects of this product, from manufacturing to sensory perception during mastication. Chewiness The polymers that make up the main component of chewing gum base are hydrophobic. Companies have started to create chemical systems in gum so that the sweetener and flavor release together in a controlled manner during chewing. Cooling sensation A cooling sensation is achieved through the chemical phenomenon of the negative enthalpy of dissolution that occurs with bulk sweeteners, such as the sugar alcohols. The enthalpy of dissolution refers to the overall amount of heat that is absorbed or released in the dissolving process. Because the bulk sweeteners absorb heat as they dissolve and have a negative enthalpy, they yield a cooling sensation as they are dissolved in a consumer's saliva. ==Health effects==

Brain function A review about the cognitive advantages of chewing gum by Onyper et al. (2011) found strong evidence of improvement for the following cognitive domains: working memory, episodic memory and speed of perception. However the improvements were only evident when chewing took place prior to cognitive testing. The precise mechanism by which gum chewing improves cognitive functioning is however not well understood. The researchers did also note that chewing-induced arousal could be masked by the distracting nature of chewing itself, which they named "dual-process theory", which in turn could explain some of the contradictory findings by previous studies. They also noticed the similarity between mild physical exercise such as pedaling a stationary bike and chewing gum. It has been demonstrated that mild physical exercise leads to little cognitive impairment during the physical task accompanied by enhanced cognitive functioning afterwards. Furthermore, the researchers noted that no improvement could be found for verbal fluency, which is in accordance with previous studies. This finding suggests that the effect of chewing gum is domain specific. The cognitive improvements after a period of chewing gum have been demonstrated to last for 15–20 minutes and decline afterwards. Dental health Sugar-free gum sweetened with xylitol has been shown to reduce cavities and plaque. The sweetener sorbitol has the same benefit, but is only about one-third as effective as xylitol. Xylitol is specific in its inhibition of Streptococcus mutans, bacteria that are significant contributors to tooth decay. Xylitol inhibits Streptococcus mutans in the presence of other sugars, with the exception of fructose. Xylitol is a safe sweetener that benefits teeth and saliva production because, unlike most sugars, it is not fermented to acid. Calcium lactate added to toothpaste has reduced calculus formation. One study has shown that calcium lactate enhances enamel remineralization when added to xylitol-containing gum, but another study showed no additional remineralization benefit from calcium lactate or other calcium compounds in chewing-gum. Other studies indicated that the caries preventive effect of chewing sugar-free gum is related to the chewing process itself rather than being an effect of gum sweeteners or additives, such as polyols and carbamide. A study investigating the in situ effect of casein phosphopeptide–amorphous calcium phosphate (CPP–ACP) found that its incorporation into a sugar-free gum increases the remineralization / protection of eroded enamel surface significantly. Gum chewing is regarded as a helpful way to cure halitosis (bad breath). Chewing gum not only helps to add freshness to breath but can aid in removing food particles and bacteria associated with bad breath from teeth. It does this by stimulating saliva, which essentially washes out the mouth. Chewing sugar-free gum for 20 minutes after a meal helps prevent tooth decay, according to the American Dental Association, because the act of chewing the sugar-free gum produces saliva to wash away bacteria, which protects teeth. Chewing gum can also help with the lack of saliva or xerostomia since it naturally stimulates saliva production. Use in surgery Several randomized controlled studies have investigated the use of chewing gum in reducing the duration of post-operative ileus following abdominal and specifically gastrointestinal surgery. A systematic review of these suggests gum chewing, as a form of "sham feeding", is a useful treatment therapy in open abdominal or pelvic surgery, although the benefit is less clear when laparoscopic surgical techniques are used. Chewing gum after a colon surgery helps the patient recover sooner. If the patient chews gum for fifteen minutes for at least four times per day, it will reduce their recovery time by a day and a half. The average patient took 0.66 fewer days to pass gas and 1.10 fewer days to have a bowel movement. Saliva flow and production is stimulated when gum is chewed. Gum also gets digestive juices flowing and is considered "sham feeding". Stomach Chewing gum is used as a novel approach for the treatment of gastroesophageal reflux disease (GERD). One hypothesis is that chewing gum stimulates the production of more bicarbonate-containing saliva and increases the rate of swallowing. After the saliva is swallowed, it neutralizes acid in the esophagus. In effect, chewing gum exaggerates one of the normal processes that neutralize acid in the esophagus. However, chewing gum is sometimes considered to contribute to the development of stomach ulcers. It stimulates the stomach to secrete acid and the pancreas to produce digestive enzymes that aren't required. In some cases, when consuming large quantities of gum containing sorbitol, gas and/or diarrhea may occur. Microplastics Chewing gum releases microplastics and nanoplastics into saliva as it is being chewed, and these particles enter the body when that saliva is swallowed. Multiple potential heath risks have been identified from ingestion of microplastics, but the full effects on human health are still under investigation. == Controversies ==

Classification as food Controversy arises as to health concerns surrounding the questionable classification of gum as food, particularly in regard to some alternative uses for gum base ingredients. According to the U.S. Food and Drug Administration (FDA), chewing gum is considered a food, as the term "food" means "a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum". Chewing gum is defined as a food of minimal nutritional value. However, many of the ingredients in gum base have uses in inedible products, which raises concern in some consumers. Polyethylene, one of the most popular components of gum base, belongs to a common group of plastics and is used in products from plastic bags to hula hoops. Polyvinyl acetate is a sticky polymer found in white glue. Butyl rubber is typically used in caulking and the lining of car tires, in addition to its role in gum base. Paraffin wax is a byproduct of refined petroleum. Possible carcinogens Concern has arisen about the possible carcinogenicity of the vinyl acetate (acetic acid ethenyl ester) used by some manufacturers in their gum bases. Currently, the ingredient can be hidden in the catch-all term "gum base". The Canadian government at one point classified the ingredient as a "potentially high hazard substance." However, on 31 January 2010, the Government of Canada's final assessment concluded that exposure to vinyl acetate is not considered to be harmful to human health. This decision under the Canadian Environmental Protection Act (CEPA) was based on new information received during the public comment period, as well as more recent information from the risk assessment conducted by the European Union. Choking and excretion of swallowed gum Various myths hold that swallowed gum will remain in a human's stomach for up to seven years, as it is not digestible. According to several medical opinions, there seems to be little truth behind the tale. In most cases, swallowed gum will pass through the system as quickly as any other food. There have been cases where swallowing gum has resulted in complications in young children requiring medical attention. A 1998 paper describes a four-year-old boy being referred with a two-year history of constipation. The boy was found to have "always swallowed his gum after chewing five to seven pieces each day", being given the gum as a reward for good behavior, and the build-up resulted in a solid mass which could not leave the body. A 1½-year-old girl required medical attention when she swallowed her gum and four coins, which got stuck together in her esophagus. As long as the mass of gum is small enough to pass out of the stomach, it will likely pass out of the body easily, but it is recommended that gum not be swallowed or given to young children who do not understand not to swallow it. Environmental effects Chewing gum is not water-soluble and unlike other confectionery is not fully consumed. There has been much effort at public education and investment aimed at encouraging responsible disposal. Despite this it is commonly found stuck underneath benches, tables, handrails and escalators. It is extremely difficult and expensive to remove once "walked in" and dried. Gum bonds strongly to asphalt and rubber shoe soles because they are all made from polymeric hydrocarbons. It also bonds strongly with concrete paving. Removal is generally achieved by steam jet and scraper but the process is slow and labour-intensive. Most external urban areas with high pedestrian traffic show high incidence of casual chewing gum discard. In 2000 a study on Oxford Street, one of London's busiest shopping streets, showed that a quarter of a million black or white blobs of chewing gum were stuck to its pavement. However, likely as a consequence of Singapore's ban, Singapore's pavements are, perhaps uniquely amongst modern cities, free of gum. Various teams of researchers have developed gum that is less adhesive and degrades within days or weeks. One example, Rev7 Gum, was briefly for sale from 2010 to 2012. Bans Many schools do not allow chewing gum because students often dispose of it inappropriately (leaving it under desks and chairs, behind vending machines, etc.). The chewing may also pose a distraction to class, and the gum might carry diseases or bacteria from other students. The Singapore government outlawed chewing gum in 1992 citing the danger of discarded gum being wedged in the sliding doors of underground trains and general cleanliness. However, in 2004 the government allowed sugarless gum to be sold in pharmacies if a doctor or dentist prescribed it due to the Singapore–United States Free Trade Agreement. == Recycling ==

In 2018, the BBC published a news article on British designer Anna Bullus, who created a method of collecting and recycling chewing gum into plastic, noting that litter from chewing gum is the second most common form of litter, second only to cigarette litter. She uses a Worcester recycling plant to make old chewing gum into plastic. She then uses that plastic at a plastic moulding specialist, Amber Valley, in Leicester to make plastic objects. Known objects made are collection containers for more chewing gum, shoe soles, rubber boots, and plastic cups. Her company advertises itself as the "first company in the world to recycle and process chewing gum into a range of new compounds that can be used in the rubber and plastics industry". The company is called Gum-tec, and the collection containers are dubbed "gumdrops". Advertised products on the website are pencils, coffee mugs, guitar picks, a "bicycle spoke", rulers, sports cones, frisbees, boomerangs, door stops, "meal mates", lunch-boxes, and combs. ==See also==