Gin and tonic is traditionally garnished with a slice or wedge of
lime, often slightly squeezed into the drink before being placed in the glass. In most parts of the world, lime remains the only usual garnish; however,
lemon is often used as an alternative fruit. In the United Kingdom, the use of both lemon and lime together is known as an "Evans". Although the origins of the use of lemons are unknown, their use dates back at least as far as the late 1930s. The use of lemon or lime is a debated issue – some leading brands, such as
Gordon's,
Tanqueray, and
Bombay Sapphire, recommend the use of lime in their gin. The use of a
balloon glass for serving gin has become popular, possibly through promotion by the Bombay Sapphire gin brand. The use of such a glass, with plenty of ice and a garnish tailored to the flavours of the gin, is sometimes said to allow the aromas of the drink to gather at its opening for the drinker to more easily appreciate. The use of assorted fruits, herbs, and vegetables, as garnish (reflecting the botanicals of the individual gin), is increasingly popular. Besides the classic lime wheel or wedge, alternative garnishes can include
orange peel,
star anise,
thyme,
elderflower, a slice of
ginger,
pink grapefruit,
rosemary,
cucumber,
mint, black peppercorns,
strawberry and
basil,
strawberry syrup, or
chillies. can be included. ==History==