After its first renovation in the late 1980s and early 1990s since its inception, the hotel was renovated for the second time in 2011 at a cost of about 1,000 million. Design firm Belt Collins designed a new driveway with new landscaping, and Chandu Chadda from
Hong Kong redesigned the cavernous lobby. Belt Collins has designed a 9,000 sq ft spa under Taj's Jiva brand adjacent to its pool, and the hotel is also in the process of building a 6,000 sq ft gym. The Southern Spice restaurant was renovated in 2011–2012 with interior designing by Ed Poole of Singapore-based Poole Associates. In 2013, the hotel relaunched Ballroom, a 13,000-sq-feet banqueting facility. ==Notable residents==