Polyethylene terephthalate is produced largely from purified
terephthalic acid (PTA), as well as to a lesser extent from
(mono-)ethylene glycol (MEG) and
dimethyl terephthalate (DMT).
Processes Dimethyl terephthalate process In the
dimethyl terephthalate (DMT) process, DMT and excess ethylene glycol (MEG) are
transesterified in the melt at 150–200 °C with a
basic catalyst.
Methanol (CH3OH) is removed by
distillation to drive the reaction forward. Excess MEG is distilled off at higher temperature with the aid of vacuum. The second transesterification step proceeds at 270–280 °C, with continuous distillation of MEG as well. Essentially in Bio-PET, the MEG is manufactured from ethylene derived from sugar cane
ethanol. A better process based on oxidation of ethanol has been proposed, and it is also technically possible to make PTA from readily available bio-based
furfural.
Bottle processing equipment There are two basic molding methods for PET bottles, one-step and two-step. In two-step molding, two separate machines are used. The first machine injection molds the preform, which resembles a test tube, with the bottle-cap threads already molded into place. The body of the tube is significantly thicker, as it will be inflated into its final shape in the second step using
stretch blow molding. In the second step, the preforms are heated rapidly and then inflated against a two-part mold to form them into the final shape of the bottle. Preforms (uninflated bottles) are now also used as robust and unique containers themselves; besides novelty candy, some
Red Cross chapters distribute them as part of the
Vial of Life program to homeowners to store medical history for emergency responders. The two-step process lends itself to third party production remote from the user site. The preforms can be transported and stored by the thousand in a much smaller space than would finished containers, for the second stage to be carried out on the user site on a 'just in time' basis. In one-step machines, the entire process from raw material to finished container is conducted within one machine, making it especially suitable for molding non-standard shapes (custom molding), including jars, flat oval, flask shapes, etc. Its greatest merit is the reduction in space, product handling and energy, and far higher visual quality than can be achieved by the two-step system.
Degradation PET is subject to
degradation during processing. If the moisture level is too high,
hydrolysis will reduce the
molecular weight by chain
scission, resulting in brittleness. If the
residence time and/or melt temperature (temperature at melting) are too high, then
thermal degradation or thermooxidative degradation will occur resulting in discoloration and lowered molecular weight, as well as the formation of
acetaldehyde, and the formation "gel" or "fish-eye" formations through
cross-linking. Mitigation measures include
copolymerisation with other monomers like
CHDM or
isophthalic acid, which lower the melting point and thus the melt temperature of the resin, as well as the addition of
polymer stabilisers such as
phosphites.
Acetaldehyde Acetaldehyde, which can form by degradation of PET after mishandling of the material, can cause an off-taste in bottled water. As well as high temperatures (PET decomposes above 300 °C or 570 °F) and long barrel residence times, high pressures and high extruder speeds (which cause shear raising the temperature), can also contribute to the production of acetaldehyde.
Photo-oxidation can also cause the formation of acetaldehyde. This conversi proceeds via a Type II
Norrish reaction. When acetaldehyde is produced, some of it remains dissolved in the walls of a container and then
diffuses into the product stored inside, altering the taste and aroma. This is not such a problem for non-consumables (such as shampoo), for fruit juices (which already contain acetaldehyde), or for strong-tasting drinks like soft drinks. For bottled water, however, low acetaldehyde content is quite important, because if nothing masks the aroma, even extremely low concentrations (10–20 parts per billion in the water) of acetaldehyde can produce an off-taste. ==Safety and environmental concerns==