Junlian's speciality cuisine includes: • Sichuan peppercorn chicken (Jiaoma chicken) •
Kuding tea • Hunshuiba crackers, • Junlian Noodles: A starch product made from Junlian sweet potato powder as the main raw material. • Junlian beef • Junlian black jelly •
Tartary buckwheat products (buckwheat tea / buckwheat cakes): Similar to kuding tea, these are commonly consumed local health foods. •
Junlian cured pork: A type of smoked pork typical of southern Sichuan mountainous areas, known for its rich aroma and widely used in local dishes. •
Douhua rice (Junlian-style tofu pudding with rice): A classic Sichuan dish; the Junlian version tends to be spicier and more numbing, usually served with a flavorful dipping sauce. •
Junlian pickled vegetables: Sour and spicy, refreshing, and often served as an appetizer or side dish. ==Climate==