Nociceptive innervation Nociceptive innervation is often the only type of sensory innervation possessed by visceral structures. Nociceptive innervation of visceral structures entails two distinct modalities: • The actual viscera possess sparse nociceptive innervation via
"slow" group C nerve fibers which are bundled into autonomic nerves to be conveyed to the spinal cord segments where the organ which they innervate originally arose during embryological development; in the spinal cord, the central branch of the visceral nociceptive neuron then synapses with multiple 2nd-order nociceptive neurons which also receive nociceptive stimuli from 1st-order nociceptive neurons innervating the skin. Consequently, true visceral pain is perceived as dull chronic pain
referred to the
dermatomes of the body surface innervated by nociceptive neurons from the same spinal cord segments as the embryologic origin of the affected organ. Due to the sparse innervation, highly localised insults (like incision through the visceral surface of a viscera) tends to be relatively or completely painless, whereas insults that cause diffuse activation of visceral nociceptive produce intense suffering. • Parietal surfaces (like the parietal surface of the peritoneum, pericardium, and pleura) possess abundant nociceptive innervation (much like the skin) directly from local spinal nerves. Parietal pain is thus typically experienced as having a sharp quality and perceived directly over the affected visceral area, and may be evoked by a local insult like an incision. When both visceral and parietal nociceptors are activated, both pain modalities will be perceived simultaneously (for example, appendicitis may be associated with dull visceral pain at the level of the umbilicus (T10-T11) as well as sharp parietal pain at the lower right quadrant of the abomen). The liver
parenchyma and lung alveoli are virtually free of nociceptive innervation; nevertheless, bile ducts and the connective tissue covering of the liver are sensitive to pain, as are the bronchi and parietal pleura.
Mechanisms Visceral pain may be evoked by: • tissue ischaemia, • chemical insults to visceral surfaces (e.g. gastric juice containing
gastric acid and proteolytic enzymes, or
pancreatic juice spilling into the peritoneum), • spasm of smooth muscle in the walls of hollow viscera (e.g. as seen in appendicitis, gastroenteritis, constipation, gallbladder disease, urethral obstruction, menstruation, or childbirth) - pain may be mediated either by direct mechanical stimulation of nociceptors, or by decreased perfusion and increased metabolic rate of actively contracting muscle; pain caused by spasmatic contraction of smooth muscle of hollow viscera is often experienced as cramp-like and as waxing and waning - as each
peristaltic wave causes a spasm of a hyperecticable region of smooth muscle upon reaching it, • excessive distension of a hollow viscera - possibly by overstretching of nociceptive fibres, or compression of blood vessels to cause ischaemia, • extension of the connective tissues upon or within visceral organs.
Visceral hyperalgesia Inflammation, or repetitive or prolongued exposure to non-noxious stimuli may render viscera
hyperalgesic, lowering the pain threshold of affected viscera. For example, repetitive experimental filling of the distal colon of human subjects initially produces distension that is perceived as painless, but the same distension subsequently comes to be experienced as painful. Such hyperalgesia may underlie pain experienced in certain clinical conditions like
inflammatory bowel disease and may thus also represent a therapeutic target. == Clinical presentation ==