. is the festival headquarters of
Seminci. . (General Archive of Simancas).
UNESCO awarded the distinction of
World Heritage Site within the
Memory of the World Programme category to both this archive and the
Treaty of Tordesillas. The provincial government is developing a programme called "Cultural Travel" with the intention of bringing the rich history and cultural heritage of the province of Valladolid to the population of the province and all of Spain (including castles, palaces, churches, museums, and gastronomy). The province is one of the most advanced in terms of museums, hosting some of the most important in
Castile and León and Spain.
Holy Week (Spanish:
Semana Santa) is one of the best known Catholic traditions in the province. It is the annual commemoration of the
Passion of Jesus Christ celebrated by Catholic
brotherhoods and fraternities that perform
penance processions on the streets of each city and town during the last week of
Lent, immediately before
Easter. Easter is one of the most spectacular and emotional festivals in Valladolid. Religious devotion, art, colour and music combine in acts to commemorate the death of Jesus Christ: the processions. Members of the different Easter brotherhoods, dressed in their characteristic robes, parade through the streets carrying religious statues (
pasos) to the sound of drums and music.
Seminci ("Valladolid International Film Festival") is a
film festival held annually in
Valladolid since 1956. It is one of the foremost (and oldest) film festivals. The festival has always been characterised by its willingness to take risks and innovate in its programming. It has also been keen to examine critically each new school or movement as it has arisen, whether
German,
Polish,
Chinese,
Canadian or otherwise. With a genuine concern for the art of cinema, film-making and film-makers rather than the commercial or glamorous aspects of the industry, the festival has built an identity of its own – equally attractive to enthusiasts, professionals and the media. The
National Sculpture Museum holds more than 1,500 sculptures and 1,200 paintings from the
Middle Ages until the beginning of the 19th century, as well as a number of high-quality paintings (Rubens, Zurbarán or Melendez, among others). The sculptural collection is the most important in the Iberian Peninsula and one of the most prominent European collections of this type. The museum exhibits many national and European sculptures, as well as paintings ranging from the 13th to 19th centuries from the
Iberian Peninsula and former territories linked to Spain (
Latin America,
Flanders and Italy). Painters such as Bononi, Rubens, Zurbarán, Ribalta and Melendez are present, but the centre of the collection corresponds to sculptures dating from the 15th to 17th centuries.
UNESCO awarded the
World Heritage Site distinction within the
Memory of the World Programme category to the
Treaty of Tordesillas in 2007 and the
Archivo General de Simancas in 2017.
Languages Spanish is the only official language throughout the territory. Valladolid is notable for having been the residence of the author of
Don Quixote,
Miguel de Cervantes, as well as authors such as
José Zorrilla and
Miguel Delibes, and for the influence of its
University. The province receives a significant number of people eager to learn the Spanish language (language tourism). Some outstanding personalities from Valladolid in the field of literature in the Spanish language are: File:Jose zorrilla.jpg|
José Zorrilla File:Jorge Guillén y la infancia.jpg|
Jorge Guillén File:Miguel Delibes (1998) - 1.tif|
Miguel Delibes File:Rosa Chacel.jpg|
Rosa Chacel Cuisine is a very typical dish from the province, as well as others such as roast
suckling pig. The gastronomy of the Valladolid province is typically Spanish, although each area presents a different picture. In the northern area of the province, especially in the region of
Tierra de Campos ("Land of Fields"), traditional sheep's cheese is made, among which is the cheese of
Villalón de Campos, fresh or cured; it is a cheese also known as
pata de mulo ("mule's leg"). Also common are
garlic soup, stew developed slowly over a fire,
lentils stewed elaborately with the Pardina variety from Tierra de Campos, and
pigeon or
squab prepared with different techniques. Among the typical cakes are the rolls of the Virgin of the Sources (
rollos de la Virgen de las Fuentes) in Villalón de Campos,
rosquillas de palo (stick doughnuts),
aceitadas, oil cakes and
greaves. In Medina de Rioseco one can taste traditional sugared
almonds or
marinas, puff pastry filled with cream and covered with sugar.
Wine protected designation of origin. Wines from the province of Valladolid are among the best in the world due to their taste and quality. An example of the fame of these wines is the
Vega Sicilia winery. The province has five wines with a
Denomination of Origin. Wines of
Rueda Denomination of Origin were considered the wines of the court at the time of the
Catholic Monarchs. The
Verdejo grape variety is used for its production, and to a lesser extent,
Sauvignon blanc. Under this appellation, there are
white,
sparkling,
red,
rosé and
liqueur wines. Wines of
Ribera del Duero are made with the
Tinta del País (
Tempranillo) grape, and produce young red wines,
Reserva and
Gran Reserva. Wines of the
Toro Designation of Origin are mainly white,
rosé and red; the wines of
Tierra de León Denomination of Origin are white, rosé and red; and finally, there are the rosé wines of the
Cigales Denomination of Origin. File:DO Cigales.svg|
Cigales Denomination of Origin File:DO Ribera del Duero.svg|
Ribera del Duero File:DO Rueda.svg|
Rueda Denomination of Origin File:DO Toro.svg|
Toro Designation of Origin File:DO Tierra de León.svg|
Tierra de León Denomination of Origin Meat The province is also famous for its meats, mainly
lechazo (veal or lamb),
suckling pig,
steaks,
chops,
veal ribs,
pork ribs,
black pudding, and
embutidos. There are numerous restaurants that specialize in lechazo and feature
hornos de leña (wood-fired ovens), in which the
lamb is roasted. The typical restaurant where the meat is traditionally cooked is called a
mesón castellano (Castilian tavern).
Bread (
Triticum aestivum). Due to the climate, the predominant crop is
dryland farming (
barley,
wheat,
oats,
rye...). Bread made in the province of Valladolid has a great tradition that goes back to the ninth century (see also:
History of bread). Holy Roman Emperor
Charles V, during his retreat in the monastery of Yuste, had bread brought from Valladolid; during the 16th century the master bakers were financially supported by the Crown. The typically Castilian bread is named "Candeal bread", "sobao o bregado" ("kneaded" or "labored"), because since remote times in Castile the wheat variety most used is
durum. It has a thin, lightly toasted crust, and a very white, compact crumb with a fine texture and distinctive flavour. This type of bread is suitable to accompany
red meats,
stews or
legumes accompanied by wines from the province. Traditionally it is made by hand, with slow fermentation and prolonged baking in a wood-fired oven. Different varieties fall under this denomination; the most prominent is the "lechuguino bread" variety, characterized by its typical pattern and care that gives the name to the variety, since formerly, especially in rural areas, "lechuguino" referred to people who were overly dressed up. Other varieties are the typical four-cornered bread (
pan de cuatro canteros), with a characteristic splitting of the dough where the central part is separated from the four edges; the checkered bread (
pan de cuadros); the pulley bread (
pan de polea), with a slit made with a
string that imitates a
pulley; the white bar or peaks; and the
Fabiola, created in 1961 by a baker from
Valladolid in honour of
Queen Fabiola of Belgium. Other types not so traditional in the province but widely consumed in the area are the rustic bar and the
barra rica (rich bar).
Sports plays as the home team in the
José Zorrilla Stadium. Valladolid has professional teams in four sports: football (soccer), basketball, handball and rugby. In football,
Real Valladolid is a historic team of the Spanish
La Liga. In basketball,
CB Ciudad de Valladolid replaces the original
CB Valladolid (which featured players such as
Arvydas Sabonis,
Oscar Schmidt,
John Williams,
Ed O'Bannon and
Panagiotis Vasilopoulos) following the older team's bankruptcy. In handball,
BM Atlético Valladolid replaced
BM Valladolid (winner of two
King's Cups, one
ASOBAL Cup and one
EHF Cup Winners' Cup). There is also a women's handball team,
BM Aula Cultural. Valladolid is also known as a national centre for
rugby, with two of the top teams of the
División de Honor de Rugby league:
CR El Salvador and
Valladolid RAC, which between them have won twenty-two
National League Championships, fifteen
King's Cups and fifteen
Spanish Supercups. ==Municipalities==