, a large and ancient
Japanese red cedar on
Yakushima Around 4,000 to 6,000 species of
plants occur naturally in Japan. The vegetation varies widely from
subtropical forest in the south to
coniferous forest in the north. In the subtropical zone,
mangroves,
cycads and
tree ferns can be found. In the warm-temperate climate of Kyūshū, Shikoku and south-western Honshū, the dominant vegetation is
broad-leaved evergreen forest with many
oaks. In north Honshū and south-west Hokkaidō the climate is cool-temperate with broad-leaved
deciduous trees including
Japanese beech (
Fagus crenata) and oaks like the
jolcham oak (
Quercus serrata).
Conifers are dominant in much of Hokkaidō and in the mountains of central and northern Honshū with
spruces and
firs growing. In the highest mountains there is a zone of
Arctic–alpine plants including the low-growing
Siberian dwarf pine (
Pinus pumila). Conifer
plantations have replaced natural forest in many areas. Commonly grown trees include the
hinoki cypress (
Chamaecyparis obtusa),
Japanese red pine (
Pinus densiflora),
Japanese black pine (
Pinus thunbergii),
sakaki evergreen (
Cleyera japonica) and
Japanese red cedar (
Cryptomeria japonica). The last is Japan's tallest conifer reaching 40 metres in height.
Bamboo grows abundantly in Japan with around 400 to 500 species including the dwarf bamboos known as
sasa and the taller kinds known as
take which can reach 20 meters. Many plants have been introduced to Japan from mainland Asia including important
crops like
rice and garden plants such as the
chrysanthemum. Since the
Meiji Restoration, increasing numbers of plants have come from Europe, North America and elsewhere. Native food plants include the water dropwort (
Oenanthe javanica) and wasabi (
Wasabia japonica). ==Conservation==