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Anemophily

Anemophily or wind pollination is a form of pollination whereby pollen is distributed by wind. Almost all gymnosperms are anemophilous, as are many plants in the order Poales, including grasses, sedges, and rushes. Other common anemophilous plants are oaks, pecans, pistachios, sweet chestnuts, alders, hops, and members of the family Juglandaceae. Approximately 12% of plants across the globe are pollinated by anemophily, including cereal crops like rice and corn and other prominent crop plants like wheat, rye, barley, and oats. In addition, many pines, spruces, and firs are wind-pollinated.

Syndrome
with male flowers releasing pollen into the wind Features of the wind-pollination syndrome include a lack of scent production, a lack of showy floral parts (resulting in small, inconspicuous flowers), reduced production of nectar, and the production of enormous numbers of pollen grains. This distinguishes them from entomophilous and zoophilous species (whose pollen is spread by insects and vertebrates respectively). Anemophilous pollen grains are smooth, light, and non-sticky, so that they can be transported by air currents. Wind-pollinating plants have no predisposition to attract pollinating organisms. It often accompanies dioecy – the presence of male and female reproductive structures on separate plants. Anemophily is adaptively beneficial because it promotes outcrossing and thus the avoidance of inbreeding depression that can occur due to the expression of recessive deleterious mutations in inbred progeny plants. ==Allergies==
Allergies
Almost all pollens that are allergens are from anemophilous species. People allergic to the pollen produced by anemophilous plants often have symptoms of hay fever. The nature of how species of Poaceae grasses flower results in an increase in the time that the allergenic pollen circulates through the air, which is not favorable to people who are hypersensitive to it. ==References==
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