on a saree-clad bride's hands,
Tamil Nadu, India.
Legends and rituals As a mark of modesty, women used to traditionally wear white
thuppatti which is draped over their body on top of the
saree, only revealing their face. However, due to cultural exchange and evolving trends, nowadays, most women wear an
Abaya, which is usually black in color, paired with a
headscarf, as Purdah. Many visit
Dargahs and
Masjids on major life milestones like births, marriages and deaths and recite
mawlid. , built in the 7th century, with prominent
Dravidian architecture, is one of the oldest mosques in Asia , in the village of
Thiruppanandal,
Thanjavur District,
Tamil Nadu Rowther weddings have retained several Rajput traditions across generations like grooms going on a
horseback procession. Surnames (identifying caste or tribe like Bohra, Bukhari, Chishti, Khan, Syed, Sahib, Shah, etc.) were positively discouraged by the community to avoid sectarianism in line with
Dravidian reform movement of the 20th century.
Art Music involves distinctively the Turkish
daf and other
percussion instruments.
Cuisine Cuisine is a tell-tale syncretic mixture of Tamil and other Asian recipes.
Biriyani, especially
Rawther Style Biryani, the ones made out of
mutton, is the favorite in special occasions, particularly during wedding banquets and during Eid festivities. It is made by
Seeraga Samba rice. In a typical Tamil Muslim Wedding, a Mutton Biryani is served, along with
Raitha, Brinjal Chutney,
Chicken 65, with desserts usually being either Bread Halwa (which is a molten variant of the Hyderabadi
Double ka Meetha and the North Indian and Pakistani
Shahi Tukda) or
Rava Kesari, along with
Sweet Beeda.
Phirni and
Inippu Soru while rarer, are also served as desserts in some weddings.
Ghee rice, served usually with a
Dalcha or any other meat-based
gravy is also a sought-after dish, usually prepared during
Jummah or during other special occasions. In Deltaic Regions, for wedding ceremonies, a dish by the name of
Anju Kari Soru (roughly translates to 'Five Gravy Rice') is served. This spread includes Ghee rice,
Dalcha, a Chicken-based gravy (
aanam in Tamil), a Mutton-based gravy, a stir-fry made out of Mutton Liver, and a jam and banana combo mixed along with the rice as dessert. However, due to the rise of popularity in Biryani, this has increasingly become a rare spread. During the month of Ramadan, the '
Nonbu Kanji' is a staple for breaking the fast in
Iftar, served for free in almost every masjid in the state. Other snacks and delicacies that are popular during this month are
Vadai, Samosa, Sharbath-based beverages, and a jelly-like dessert made out of
Agar-Agar ('China Grass', called
Kadal Paasi in Tamil) and milk. Desserts include the , a
semolina ('rava' in Tamil) ghee cake with soft center and hard crust at the top, is popular in the Rowther households.
Watlappam, is another dessert, a pudding, popular in Marakkayer households.
Dodol is another halwa-based dessert, originally persumed to have come from Southeast Asia. Along with Bread Halwa,
Rava Kesari,
Phirni, Inippu Soru, and
Payasam made out of
Vermicelli. Other delicacies include,
Idiyappam and
Parotta, both of which are usually served with gravies (usually meat-based), usually had for either breakfast or for dinner.
Chicken 65, a popular fried starter, usually had with Biryani, is widely believed to have been invented by Buhari Hotel (Anna Salai, Chennai 600 002), whose founder was from Tirunelveli. Mini
Samosas, stuffed with minced (kheema) meat are also popular snack items.
Murtabak is a meat-based stuffed parotta dish, originally speculated to have been brought from Yemen, and which eventually spread to South East Asian countries. During Eid, breakfast usually includes
Idli or
Idiyappam with a mutton gravy, and
payasam.
Literature Culture and literature are heavily influenced by the
Qadiri flavour of
Sufism. Their domain range from mystical to medical, from fictional to political, from philosophical to legal and spiritual. The earliest literary works in the community could be traced to
Palsanthmalai, a work of eight stanzas written in the 13th century. In 1572, Seyku Issaku, better known as
Vanna Parimala Pulavar, published
Aayira Masala Venru Vazhankum Adisaya Puranam detailing the Islamic principles and beliefs in a
FAQ format. In 1592,
Aali Pulavar wrote the
Mikurasu Malai. The epic
Seera Puranam by
Umaru Pulavar is dated to the 17th century and still considered as the crowning achievement in canonical literature. Nevertheless, an independent identity evolved only in the last quarter of the 20th century triggered by the rise of Dravidian politics as well as the introduction of new mass communications and
lithographic technologies. The world's first Tamil Islamic Literature Conference was held in
Trichy in 1973. In the early 2000s, the Department of Tamil Islamic Literature was set up in the
University of Madras. Modern notable writers include
Mu. Metha and
Pavalar Inqulab, == Role in politics ==