Biliverdin is an important pigment component in
avian egg shells, especially blue and green shells. Blue egg shells have a significantly higher concentration of biliverdin than brown egg shells. Research has shown that the biliverdin of egg shells is produced from the shell gland, rather than from the breakdown of erythrocytes in the blood stream, although there is no evidence that the sources of the material are neither
tetrapyrroles nor free haem from the blood plasma. Along with its presence in avian egg shells, other studies have also shown that biliverdin is present in the blue-green blood of many marine fish, the blood of
tobacco hornworm, the wings of moth and butterfly, the serum and eggs of frogs, and the placenta of dogs. With dogs this can lead, in extremely rare cases, to the birth of puppies with green fur; however, the green color fades out soon after birth. In the
garfish (
Belone belone) and related species, the bones are bright green because of biliverdin. The green coloration of many
grasshoppers and
lepidopteran larvae is also due to biliverdin. Biliverdin is also present in the green blood, muscles, bones, and mucosal lining of
skinks of the genus
Prasinohaema, found in
New Guinea. It is uncertain whether this presence of biliverdin is an ecological or physiological adaptation of any kind. It has been suggested that accumulation of biliverdin might deter harmful infection by
Plasmodium malaria parasites, although no statistically significant correlation has been established. The Cambodian frog,
Chiromantis samkosensis, also exhibits this characteristic along with turquoise bones. == In fluorescence imaging ==