The species is commercially fished, with 37,830 tonnes taken in 2008. When cleaned and pan fried, broiled or baked fresh, they are good tasting, but when stored their gut microbiota soon spread unpleasant flavors to their flesh. Their shelf life is limited, as when stored at freezing (0 °C) for a week, or slightly above freezing for 2 to 4 days, the taste after cooking becomes of "unacceptable quality". Much of the catch is used for fishmeal or tuna fishing bait.
Boops boops has been used as an indicator of
microplastic pollution in the Mediterranean Sea. ==Parasites==