, in
Sonoma, is the oldest commercial
winery in
California, founded in 1857. The earliest
prehistory of the Wine Country involves habitation by several
Native American tribes from approximately 8000 BC. The principal tribes living in this region included the
Pomo,
Coast Miwok,
Wappo and
Patwin, whose early peoples practiced certain forms of
agriculture, but probably not involving the cultivation of grapes. During the
Mexican Colonial period and after,
European settlers brought in more intensive agriculture to the Wine Country, including growing grapes and wine production. Some of the historical events that led to the establishment of California as a state transpired in the Wine Country. In particular, the town of
Sonoma is known as the birthplace of American California.
Agoston Haraszthy is credited as one of the forefathers of the
California wine industry in Sonoma by his planting of grapes in the lower
Arroyo Seco Creek watershed of Sonoma County. In 2017, many portions of California's Wine Country were heavily devastated by wildfires, including the
October 2017 Northern California wildfires. Founded in 1880, the
UC Davis Department of Viticulture and Enology is the most famous and established school for research and education in winemaking in the Northern California region and the United States. It has contributed greatly to Northern California’s growth and establishment as a wine producing region. ==Ecology==