Culture The culture of Aurangabad city is heavily influenced by the culture of
Hyderabad. The old city still retains the cultural flavour and charms of
Muslim culture of Hyderabad. Its influence is reflected in the language and cuisine of the locals. Although
Urdu is among the principal languages of the city, along with
Marathi and
Hindi, it is spoken in the
Dakhni –
Hyderabadi Urdu dialect. •
Wali Dakhni also known as Wali Aurangabadi (1667–1731 or 1743) was a classical poet of
Urdu from Aurangabad. He was the first established poet to have composed in
Urdu language. Prominent poets like Shah Hatem, Shah Abro,
Mir Taqi Mir,
Zauq and
Sauda were among his admirers. His father was "descended from the
Chishti line of saints. He was also the founder of
Jamaat-e-Islami, the Islamic revivalist party.
Tourist attractions Aurangabad is a historical city along with its surrounding towns and villages.
Indian religions Indian rock-cut architecture File:1 Hinayana style Aurangabad Buddhist Cave with stupa.jpg|
Chaitya with
stupa, Cave IV (4),
Aurangabad Caves. File:Aurangabad Caves, another view.JPG|Various sculptors next to an entrance at Aurangabad Caves. •
Aurangabad Caves: These are situated at a distance of , nestled amidst the hills are 12 Buddhist caves dating back to 3 A.D. Of particular interest are the
Tantric influences evident in the iconography and architectural designs of the caves.
Hindu and Jain temples idol at Kachner temple|thumb •
Kachner Jain Temple: This is a 250 years old temple dedicated to
Parshvanath. The idol here is called Chintamani Parshvanath.
Gates and forts , part of
Gates in Aurangabad|thumb|right •
Gate: The city is also known for the
52 gates built during Mughal era which gives it the name of "City of Gates".
Mughal architecture •
Bibi Ka Maqbara: Aurangabad is known for the
Bibi Ka Maqbara situated about from the city, which is the burial mausoleum of Emperor
Aurangzeb's wife
Dilras Banu Begum, also known as Rabia-ud-Daurani. It is an imitation of the
Taj Mahal at Agra and due to its similar design, it is popularly known as the "Taj of the Deccan". Aurangabad also has the remains of the palace built by Aurangzeb, including the royal mosque.
Other Panchakki fountain, Aurangabad.jpg|
Panchakki, was designed to generate energy via water brought down from a spring on a mountain. It displays the scientific thought process put in medieval Indian architecture. Salim Ali Lake.jpg|
Salim Ali Lake Siddharth Garden and Zoo.jpg|Siddharth Garden near bus stand Aurangabad •
Panchakki: Panchakki, which literally means water mill, is a 17th-century watermill situated within the old city is known for its underground water channel, which traverses more than 8 km from nearby hills. The channel culminates into an artificial waterfall that powers the mill. •
Salim Ali Lake & Bird Sanctuary: Popularly known as Salim Ali Talab (lake) is located in the northern part of the city near Delhi Darwaza, opposite
Himayat Bagh. During the Mughal period, it was known as Khiziri Talab. It has been renamed after the great
ornithologist and naturalist
Salim Ali. It also has a bird Sanctuary and a garden maintained by the Aurangabad Municipal Corporation. •
Siddharth Garden and Zoo: is a park and zoo situated in near of the central bus station in Aurangabad. This is the only zoo in
Marathwada region. There are various types of animals, birds, flowers and trees. The name of "Siddhartha" has been kept on the name of
Gautama Buddha.
Mashru and Himroo •
Himroo: The fabric is said to have originated in Persia, though not conclusively proved, Himroo is associated with the times of Mohammad Tughlaq who ruled in the 14th century. Fabrics and shawls from Aurangabad are much in demand for their unique style and design. • Kaghzipura: A place situated near Daulatabad made first handmade paper in India after the technology was brought here by Mongol invaders. However, the use of paper was not widespread there until the 12th century.
Cuisine , Aurangabad Aurangabadi food is much like
Mughlai or
Hyderabadi cuisine with its fragrant
pulao and
biryani. Meat cooked in fresh spices and herbs is a speciality, as are the delectable sweets. The local cuisine is a blend of
Mughlai and Hyderabadi cuisine, with an influence of the spices and herbs of the Marathwada region. •
Naan Qalia is a dish that is associated with Aurangabad in India. It is a concoction of mutton and a variety of spices.
Naan is the bread made in
tandoor (Hot furnace) while Qalia is a mixture of mutton and various spices. •
Aurangabad/Marathwada/Dakhni cuisine is a blend of the Puneri and the Hyderabadi cuisine (which blends the use of typical South Indian ingredients such as curry leaves, tamarind and coconut into their celebrated culinary practices). ==Transport==