dating to 500 AD. ,
Chumash Painted Cave State Historic Park Prior to European contact (pre-1542) Indigenous peoples have lived along the California coast for at least 11,000 years. Sites of the
Millingstone Horizon date from 7000 to 4500 BC and show evidence of a subsistence system focused on the processing of seeds with
metates and
manos. During that time, people used bipointed bone objects and line to catch fish and began making beads from shells of the marine olive snail (
Callianax biplicata). The name Chumash means "bead maker" or "seashell people" being that they originated near the Santa Barbara coast. The Chumash tribes near the coast benefited most with the "close juxtaposition of a variety of marine and terrestrial habitats, intensive upwelling in coastal waters, and intentional burning of the landscape made the Santa Barbara Channel region one of the most resource abundant places on the planet." While droughts were not uncommon in the centuries of the first millennium AD, a population explosion occurred with the coming of the
medieval warm period. "Marine productivity soared between 950 and 1300 as natural upwelling intensified off the coast." Before the mission period, the Chumash lived in over 150 independent villages, speaking variations of the same language. Much of their culture consisted of basketry, bead manufacturing and trading, cuisine of local abalone and clam,
herbalism using local herbs to produce teas and medical reliefs,
rock art, and the scorpion tree. The scorpion tree was significant to the Chumash, as shown in its
arborglyph: a carving depicting a six-legged creature with a headdress including a crown and two spheres. The shamans participated in the carving which was used in observations of the stars and in part of the Chumash calendar. The Chumash resided between the
Santa Ynez Mountains and the California coasts where a bounty of resources could be found. The tribe lived in an area of three environments: the interior, the coast, and the
Northern Channel Islands. The interior is composed of the land outside the coast and spanning the wide plains, rivers, and mountains. The coast covers the cliffs, land close to the ocean, and the areas of the ocean from which the Chumash harvested. The Northern Channel Islands lie off the coast of the Chumash territory. All of the California coastal-interior has a
Mediterranean climate due to the incoming ocean winds. The mild temperatures, save for winter, made gathering easy; during the cold months, the Chumash harvested what they could and supplemented their diets with stored foods. What villagers gathered and traded during the seasons changed depending on where they resided. With coasts populated by masses of species of fish and land densely covered by trees and animals, the Chumash had a diverse array of food. Abundant resources and a winter rarely harsh enough to cause concern meant the tribe lived a sedentary lifestyle in addition to a subsistence existence. Villages in the three aforementioned areas contained remains of sea mammals, indicating that trade networks existed for moving materials throughout the Chumash territory. The Chumash were connected to extensive trade networks reaching into modern-day Arizona, from which pottery and textiles were traded in exchange for shell beads. The emergence of this trade network within the Chumash territory was facilitated by the existence of three distinct Chumash ecological groups including the island, coastal, and mainland Chumash. Access to distinct resources for these different groups made inter-Chumash trade a large part of life. Villages along the mainland coast emerged as intermediaries between groups. The closer a village was to the ocean, the greater its reliance on maritime resources. Due to advanced canoe designs, coastal and island people could procure fish and aquatic mammals from farther out. Shellfish were a good source of nutrition: relatively easy to find and abundant. Many of the favored varieties grew in tidal zones. Shellfish grew in abundance during winter to early spring; their proximity to shore made collection easier. Some of the consumed species included mussels, abalone, and a wide array of clams.
Haliotis rufescens (red abalone) was harvested along the
Central California coast in the pre-contact era. The Chumash and other
California Indians also used red
abalone shells to make a variety of fishhooks, beads, ornaments, and other artifacts. Ocean animals such as otters and seals were thought to be the primary meal of coastal tribes people, but recent evidence shows the aforementioned trade networks exchanged oceanic animals for terrestrial foods from the interior. Any village could acquire fish, but the coastal and island communities specialized in catching not just smaller fish, but also the massive catches such as swordfish. This feat, difficult even for today's technology, was made possible by the
tomol plank canoe. Its design allowed for the capture of deepwater fish, and it facilitated trade routes between villages. The Chumash advanced sewn-plank canoe design, used throughout
Polynesia but unknown in North America except by those two tribes, is cited as the chief evidence for contact.
Comparative linguistics may provide evidence as the Chumash word for "sewn-plank canoe", ''
tomolo'o, may have been derived from kumula'au'', the Polynesian word for the
redwood logs used in that construction. However, the language comparison is generally considered tentative. Furthermore, the development of the Chumash plank canoe is fairly well represented in the archaeological record and spans several centuries. The concept is rejected by most archaeologists who work with the Chumash culture, and there is no evidence of a genetic legacy. Before contact with Europeans, coastal Chumash relied less on terrestrial resources than they did on maritime; vice versa for interior Chumash. Regardless, they consumed similar land resources. Like many other tribes, deer were the most important land mammal the Chumash pursued; deer were consumed in varying amounts across all regions, which cannot be said for other terrestrial animals. Interior Chumash placed greater value on the deer, to the extent of developing unique hunting practices for them. They dressed as deer and grazed alongside the animals until the hunters were in range to use their arrows. Coast live oak provided the best acorns; their mush would usually be served unseasoned with meat and fish.
Spanish/Mexican era (1542–1846) , 1873 The maritime explorer
Juan Cabrillo was the first European to make contact with the coastal Alta Californian tribes in the year 1542. Cabrillo died and was buried on San Miguel Island, but his men brought back a diary that contained the names and population counts for many Chumash villages, such as
Mikiw. Spain claimed what is now California from that time forward, but did not return to settle until 1769, when the first Spanish soldiers and missionaries arrived with the double purpose of
Christianizing the Native Americans and facilitating Spanish colonization. By the end of 1770, missions and military
presidios had been founded at
San Diego to the south of Chumash lands and
Monterey to their north. With the arrival of the Europeans "came a series of unprecedented blows to the Chumash and their traditional lifeways. Anthropologists, historians, and other scholars have long been interested in documenting the collision of cultures that accompanied the European exploration and colonization of the Americas." The
Chumash Revolt of 1824, which began at
Mission Santa Inés, was "one of the largest and most successful revolts of Native American Catholic neophytes in the Spanish West" and is therefore a major instance of Indigenous resistance to European colonization.
Radiocarbon dating of artifacts on the southernmost of the Channel Islands, San Clemente Island, suggests that the Chumash people lived without significant contact from Spanish settlers and missionaries until the 1870’s. This island shows a clear lack of Spanish influence on its archaeology up until this point. Because of its remoteness, it was perhaps the last Chumash area to be colonized. was born in the Mexican era to two Chumash parents from
Limuw. Mexico achieved independence from Spain in 1821, but the mission system remained. Tribespeople continued to be relocated to missions, often forcibly, and many fled into the interior to avoid virtual enslavement in the mission system. The
Mexican Secularization Act of 1833 seized control of the missions, and tribespeople still living at the missions were freed by 1840. Many, however, continued highly exploitative work on the large privately owned ranches created from the former mission-controlled lands.
American era (1846–present) After the United States seized control of the area in 1846, in the
Mexican-American War, most remaining Chumash land was lost to Americans amid a declining population, due to the effects of violence, disease, and anti-Indigene California laws. The remaining Chumash began to lose their cohesive identity. In 1855, a small piece of land (120 acres) was set aside for just over 100 remaining Chumash Indians near Santa Ynez mission. This land ultimately became the only Chumash reservation, although Chumash individuals and families also continued to live throughout their former territory in southern California. Today, the Santa Ynez band lives at and near Santa Ynez. The Chumash population had been between roughly 10,000 and 18,000 in the late 18th century, but in 1990, only 213 Indians lived on the
Santa Ynez Reservation. '' from the California coast to the
Channel Islands. The Chumash reservation, established in 1901, encompasses 127 acres. No Chumash fluently speak their own language since Mary Yee, the last Barbareño speaker, died in 1965. Today, an estimated 5,000 people are Chumash. Many current Chumash can trace their ancestors to the five islands of
Channel Islands National Park. Beginning in the late 1960s and early 1970s, efforts were made to reawaken Chumash tradition and community practices by notable community members throughout the Chumash Nation. They promoted traditions of the Chumash, and are recognized by many local governments and universities, but their assertion of Chumash identity has been criticized by others, primarily non-Native anthropologists who base most of their research on records kept by the Mission system, which were often inaccurate, and do not account for the Indigenous people who lived outside of enslavement. According to SUNY anthropologist Brian D. Haley, modern-day heritage groups who maybe referred to as “Chumash” include the Quabajai Chumash Association, Brotherhood of the Tomol, and the Coastal Band of the Chumash Nation. According to Haley, the Chumash identity asserted by Neo-Chumash is generally rejected by members of the established Santa Ynez, Barbareño, Ventureño, and San Luis Obispo Chumash bands. The first modern tomol was built and launched in 1976 as a result of the efforts of the Quabajai Chumash of the Coastal Band of the Chumash Nation. Its name is Helek/Xelex, the Chumash word for hawk. The Brotherhood of the Tomol was revived and her crew paddled and circumnavigated around the
Santa Barbara Channel Islands on a 10-day journey, stopping on three of the islands. The second
tomol, the ''Elye'wun'' ("
swordfish"), was launched in 1997. On September 9, 2001, the first "crossing" in the Chumash tomol, from the mainland to the Channel Islands, was sponsored by the Chumash Maritime Association and the Barbareño Chumash Council. Many Chumash people from a variety of tribal bands gathered on the island of Limuw (the Chumash name for Santa Cruz Island) to witness the Elye'wun being paddled from the mainland to Santa Cruz Island. Their journey was documented in the short film "Return to Limuw" produced by the Ocean Channel for the Chumash Maritime Association, Channel Islands National Marine Sanctuary, and the Santa Barbara Maritime Museum. The channel crossings have become a yearly event hosted collaboratively by members of various Chumash bands. The
Santa Ynez Band of Chumash is a
federally recognized Chumash tribe. They have the
Santa Ynez Reservation located in
Santa Barbara County, near Santa Ynez. Chumash people are also enrolled in the
Tejon Indian Tribe of California. In addition to the Santa Ynez Band, the Coastal Band of the Chumash Nation and the Barbareño/Ventureño Band of Mission Indians are attempting to gain federal recognition. Other Chumash tribal groups include the Northern Chumash Tribal Council, from the San Luis Obispo area, and the Barbareño Chumash Council, from the greater Santa Barbara area. The publication of the first Chumash dictionary took place in April 2008. Six hundred pages long and containing 4,000 entries, the
Samala-English Dictionary includes more than 2,000 illustrations. The documentary film
6 Generations: A Chumash Family History features
Mary Yee, the last speaker of the
Barbareño Chumash language.
Produce initiative In December 2010, the Foodbank of Santa Barbara County was the recipient of a $10,000 grant from the Santa Ynez Band of Chumash Indians Foundation to support expansion of the Produce Initiative. The Produce Initiative puts an emphasis on supplying fruits and vegetables to 264 local nonprofits and food programs. The foodbank distributes produce free of charge to member agencies to encourage healthy eating. Expanding produce accessibility to children is important to the foodbank and the newly operating Kids’ Farmers' Market program, an extension of the Produce Initiative, achieves that goal. The program trains volunteers to teach kids in after-school programs nutrition education and hands-on cooking instructions. This program currently operates at 12 sites countywide, including in the Santa Ynez Valley. After the children cook and eat a healthy meal, they get to take home a bag full of fresh produce, where they can help feed and cook for the whole family. Obesity in children is a major health problem prevalent among Native Americans. To promote sustainable agriculture and healthy diets, the Santa Ynez Band of Chumash Environmental Office and Education Departments' after-school program planted a community garden, which provided vegetables to the Elder's Council, beginning in 2013. The Santa Ynez Valley Fruit and Vegetable Rescue, also known as Veggie Rescue, is another effort to improve food sourcing for the Santa Ynez. ==Worldviews and cosmology==