Australia •
Chicken salt •
Lemon juice •
Tomato sauce •
Vegemite Azerbaijan •
Narsharab – pomegranate sauce
Bangladesh •
Achaar •
Chutney •
Kasundi •
Raita •
Tomato sauce Belgium • "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose • Brasil sauce – mayonnaise with pureed
pineapple, tomato and spices •
Samurai sauce • Sauce "
Pickles"– a yellow vinegar based sauce with
turmeric, mustard and crunchy vegetable chunks, similar to
Piccalilli •
Sauce andalouse • – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from
Germany Canada •
Maple syrup Chile with lime •
Ají •
Pebre China with coriander •
Black vinegar •
Zhenjiang Vinegar •
Black bean sauce •
Chili crisp •
Chili oil •
Doubanjiang •
Duck sauce •
Fermented bean paste •
Ginger dressing •
Hoisin sauce •
Lufu •
Mala sauce •
Oyster sauce •
Peanut sauce •
Plum sauce •
Rice vinegar •
Sesame oil •
Shacha sauce •
Sichuan pepper •
Siu haau sauce •
Soy sauce •
Sweet bean sauce •
Tauco •
XO sauce •
Yellow soybean paste •
Zanthoxylum ailanthoides France •
Cornichons •
Croutons •
Mayonnaise •
Mustard (condiment) •
Pistou •
Tartar sauce Georgia •
Ajika •
Tkemali Germany •
Zigeuner sauce (gypsy sauce) •
Curry ketchup •
Sahnemeerretich (horseradish paste with cream) •
Kren (horseradish paste without cream) •
süßer Senf (Bavarian mustard) •
Green sauce Ghana •
Shito •
Groundnut Greece with garnishes •
Fava •
Melitzanosalata •
Skordalia •
Taramosalata •
Tzatziki •
Tirokafteri India , containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients (left) and
dahi chutney (right) served as side dishes for
Hyderabadi biryani •
Chammanthi podi •
Chutney •
Chyawanprash •
Coconut chutney •
Dahi chutney •
Garlic chutney •
Gulkand •
Idli podi •
Indian pickles •
Aavakaaya •
Chhundo •
Ginger pickle •
Lime pickle •
Mango pickle •
Mixed pickle •
Murabba •
Oorgai •
Pachranga •
Indian relish •
Kerala pachadi •
Mirchi ka salan •
Ouu khatta •
Pachadi •
Perugu Pachadi •
Putnis •
Raita •
Sooth Italy •
Alioli – a Mediterranean sauce made of garlic and olive oil •
Agliata – a garlic sauce and condiment in Italian cuisine •
Traditional balsamic vinegar of Modena •
Capuliato – a Sicilian condiment based upon dried tomatoes •
Garum – a fermented fish sauce used as a condiment. •
Gremolata •
Olio extravergine d'oliva •
Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. • Saba – a condiment made from boiling down must, the grape mush left over from making wine. •
Salmoriglio •
Vincotto Indonesia •
Acar •
Bawang goreng •
Colo-colo •
Dabu-dabu •
Kecap asin •
Kecap manis •
Krupuk •
Amplang •
Emping •
Krupuk ikan •
Kemplang •
Kripik •
Krupuk kulit •
Krupuk udang •
Rengginang •
Rempeyek •
Palm vinegar •
Peanut sauce •
Petis terasi served on stone mortar with garlic and lime •
Sambal •
Sambal balado •
Sambal colo-colo •
Sambal dabu-dabu •
Sambal rica rica •
Sambal Tuktuk •
Tamarind paste •
Tauco •
Terasi Iran liteh'' made with
vinegar,
eggplants and
herbs •
Golpar •
Kashk •
Mast o khiar •
Sumagh •
Torshi •
Rose syrup •
Chashni Japan paste •
Black vinegar •
Chili oil •
Dashi • (served with Japanese curry) • • • • • • •
Miso •
Perilla •
Perilla frutescens •
Ponzu •
Rice vinegar •
Seasoned rice vinegar •
Sesame oil • • • •
Sichuan pepper •
Soy sauce •
Tare sauce •
Wafu dressing •
Wasabi • •
Zanthoxylum piperitum Korea ,
jeotgal (salted seafood),
jangajji (pickled vegetables),
kimchi (soy sauce) and doenjang'' (soybean paste) •
Cheong •
Maesil-cheong •
Mogwa-cheong •
Yuja-cheong •
Honey •
Jang •
Cheonggukjang •
Doenjang •
Ganjang •
Guk-ganjang •
Eo-ganjang •
Gochujang •
Ssamjang •
Jangajji •
Jeotgal •
Gejang •
Guljeot •
Jogi-jeot •
Myeolchi-jeot •
Myeongnan-jeot •
Ojingeo-jeot •
Saeu-jeot •
Kimchi •
Baechu-kimchi •
Baek-kimchi •
Dongchimi •
Kkakdugi •
Nabak-kimchi •
Pa-kimchi •
Yeolmu-kimchi •
Mustard •
Perilla oil •
Rice vinegar •
Sesame oil Lebanon •
Hummus Malaysia •
Kaya (jam) • Keropok Lekor • Kerepek Pisang • Pisang Salai •
Budu Mexico •
Adobo •
Chamoy •
Mole •
Pico de gallo •
Pipian •
Salsa roja •
Salsa verde Norway •
Lingonberry jam Pakistan (at right) with Mirchi ka salan •
Dahi chutney •
Garlic chutney •
Hyderabadi pickle •
Raita Palestine •
Qizha Philippines , made from pickled green
papaya atop
cassava suman , a spicy Maranao condiment made from sakurab'' and various spices •
Agre dulce •
Atchara (pickled green papaya) • Atcharang maasim (sour pickles) • Atcharang labóng (pickled bamboo shoots) • Atcharang dampalit (pickled
sea purslane) • Atcharang ubod (pickled palm hearts) •
Bagoong •
Bagoong isda (fermented fish) •
Bagoong alamang (shrimp paste) •
Banana ketchup •
Banana ketchup and mayonnaise •
UFC Catsup •
Buro (tapay, fermented rice) •
Balao-balao (fermented rice with shrimp) •
Burong isda (fermented rice with fish) •
Tinapayan (fermented rice with dried fish) •
Burong mangga (pickled mangoes) •
Burong mustasa (pickled mustard leaves) •
Chili garlic sauce (siomai sauce) •
Latik (coconut caramel) •
Lechon sauce (liver sauce) • Manong's sauce / Fishball sauce •
Palapa •
Patis (fish sauce) • Sarsang miso (miso tomato sauce) • Sarsang talong (eggplant sauce) •
Sawsawan – general term for dipping sauces •
Sinamak (spiced vinegar) •
Suka Pinakurat (spiced vinegar) •
Taba ng talangka (crab paste) •
Toyomansi Russia •
Khrenovina sauce – a spicy horseradish sauce •
Mayonnaise Spain •
Aioli • Salsa
Romesco Sweden tops a cottage cheese sandwich •
Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices •
Brown sauce • Dill • Gräddfil – a type of fat fermented sour cream • Hovmästarsås – a mustard dill sauce •
Kalix Löjrom –
vendace roe • Ketchup •
Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses • Rhode Island dressing – similar to
Thousand Island dressing • Skagen sauce – made with shrimp, mayonnaise, dill and lemon • Scanian mustard – with mix of yellow and brown mustard seeds •
Smörgåskaviar – a fish roe spread •
Vanilla sauce •
Äppelmos – apple sauce, served with pork dishes and used on
havregrynsgröt Switzerland •
Aromat •
Cenovis •
Maggi Würze Taiwan •
Maqaw •
Hai Shan sauce •
Taiwanese mayonnaise •
Taiwanese sweet chili sauce Thailand '', a condiment in
Thai cuisine, served here with a selection of raw vegetables in
Khorat,
Thailand •
Nam chim •
Nam phrik (type of chili sauce) •
Nam pla (fish sauce) • Nam man hoi (oyster sauce)
Trinidad and Tobago •
Kuchela • Lime pepper sauce • Mother-in-law – a pepper sauce made with
scotch bonnet peppers, carrots,
caralie,
shado beni, garlic, onions, salt and lime juice.
United Kingdom atop duck confit crepes •
Albert sauce •
Branston •
Brown sauce •
Cheddar sauce •
Colman's •
Crosse & Blackwell •
Cumberland sauce •
Daddies •
Gentleman's Relish •
Halford Leicestershire Table Sauce •
Haywards pickles •
Henderson's Relish •
Hill, Evans & Co •
HP Sauce •
Keen's •
Ketchup •
Lemons •
Marie Rose sauce •
Marmite •
Mint sauce •
Mushy peas •
Mustard •
Non-brewed condiment •
OK Sauce •
Piccalilli •
Pickled walnuts • Poacher's relish •
Redcurrant sauce •
Salad cream •
Sarson's •
Steak sauce •
Tewkesbury mustard •
Whisky sauce •
Worcestershire sauce United States •
Barbecue sauce •
Carolina style condiments •
Comeback sauce •
Cranberry sauce •
Fry sauce •
Ketchup •
Mayonnaise •
Mumbo sauce •
Old Sour •
Relish •
Peanut butter •
Ranch dressing Vietnam •
Nước chấm ==See also==