Craterellus tubaeformis

Molecular phylogenetics has shown that C. tubaeformis deserves its reclassification from Cantharellus to Craterellus. Additionally, it appears that there are two distinct genetic populations that have traditionally been called tubaeformis: one in Europe and eastern North America, and another in western North America. If these two groups are defined as separate species, the "eastern" yellowfoot would retain the scientific epithet tubaeformis due to the origin of the type specimens in Sweden. ==Description==

The mushroom is mostly yellow with a grayish-brown cap. The cap is wide, generally flat with a depressed center, funnel-shaped, waxy, with a wavy margin, and mild odor and taste. The gills are shallow, decurrent, forked, and pale. It has a very distinctive smokey, peppery taste when raw. The spores are whitish, elliptical, and smooth. and is found only in very wet places. Craterellus odoratus is bright yellow with a seamless cap and stem. Also similar are Cantharellus californicus and Cantharellus formosus (Pacific golden chanterelle). ==Distribution and habitat==

It grows in temperate and cold parts of North America (near both coasts) and in Thailand. Growing in large groups, In the Pacific Northwest, it can be found from November to January. ==Ecology==

The species is mycorrhizal (forming symbiotic associations with plants), providing an obstacle to its cultivation. The western North American C. tubaeformis has been shown to make ectomycorrhizal relationships with western hemlock (Tsuga heterophylla) and Douglas-fir (Pseudotsuga menziesii). ==Uses==

Though small, the mushroom is choice. It can be eaten with meat, in soups, pasta, and other dishes. ==References==