Structure Since gentamicin is derived from the species
Micromonospora, the backbone for this
antibiotic is the aminocyclitol
2-deoxystreptamine. This six carbon ring is substituted at the
carbon positions 4 and 6 by the amino sugar molecules cyclic
purpurosamine and
garosamine, respectively. The R1 and R2 can have the follow substitutions for some of the species in the gentamicin complex.
Kanamycins and
tobramycin exhibit similar structures.
Sisomicin is 4,5-dehydrogentamicin-C1a.
Components Gentamicin is composed of a number of related gentamicin components and fractions which have varying degrees of antimicrobial potency. The main components of gentamicin include members of the gentamicin C complex: gentamicin C1, gentamicin C1a, and gentamicin C2 which compose approximately 80% of gentamicin and have been found to have the highest antibacterial activity. Gentamicin A, B, X, and a few others make up the remaining 20% of gentamicin and have lower antibiotic activity than the gentamicin C complex.
Biosynthesis The complete
biosynthesis of gentamicin is not entirely elucidated. The genes controlling the biosynthesis of gentamicin are of particular interest due to the difficulty in obtaining the antibiotic after production. Since gentamicin is collected at the cell surface and the cell surface must be perforated somehow to obtain the antibiotic. When X2 is acted on by the
cobalamin-dependent
radical S-adenosyl-L-methionine enzyme GenK, the
carbon position 6' is methylated to form the pharmacologically active intermediate G418 G418 then undergoes
dehydrogenation and
amination at the C6' position by the dehydrogenase gene, GenQ, to generate the pharmacologically active JI-20B, although another intermediate, 6'-dehydro-6'oxo-G418 (6'DOG) is proposed to be in-between this step and for which the gene GenB1 is proposed as the
aminating gene. JI-20B is
dehydroxylated and
epimerized to first component of the gentamicin C complex, gentamicin C2a which then undergoes an epimerization by GenB2 and then a N-methylation by an unconfirmed gene to form the final product in this branch point, gentamicin C1. C1a then undergoes an N-methylation by an unconfirmed enzyme to form the final component, gentamicin C2b. Traditional fermentation used yeast beef broth,
Phosphate ions,
metal ions (
cobalt and a few others at low concentration), various vitamins (mostly
B vitamins),
purine and pyrimidine bases are also supplemented into the growth medium to increase gentamicin production, but the margin of increase is dependent on the species of
Micromonospora and the other components in the growth medium. With all of these aforementioned additives,
pH and
aeration are key determining factors for the amount of gentamicin produced. A range of pH from 6.8 to 7.5 is used for gentamicin biosynthesis and the aeration is determined by independent experimentation reliant on type of growth medium and species of
Micromonospora. ==History==