Salt-producing areas in India Salt has been produced all along the
Rann of Kutch on the west coast of India for the past 5,000 years. In Bengal, there was a salt tax in force during the era of the
Mughal Empire, which was 5% for
Hindus and 2.5% for
Muslims. However, by the end of the century, the tax on salt had been considerably reduced. In 1900 and 1905, India was one of the largest producers of salt in the world, with a yield of 1,021,426 metric tons and 1,212,600 metric tonnes respectively. In 1923, under the viceroyalty of
Lord Reading, a bill was passed doubling the salt tax. However, another proposal made in 1927 was subsequently vetoed. It was one of Finance Member
Basil Blackett's first deeds when producing his first budget in February 1923.
Salt laws The first laws to regulate the salt tax were made by the British East India Company. In 1835, the government appointed a salt commission to review the existing salt tax. It recommended that Indian salt should be taxed to enable the sale of imported English salt. Consequently, salt was imported from
Liverpool, resulting in an increase in salt rates. Subsequently, the government set up a monopoly on the manufacture of salt by the Salt Act. Production of salt was made an offense punishable with six months' imprisonment. The committee also recommended that Indian salt be sold in
maunds of 100. However, they were sold in much lesser quantities. In 1888, the salt tax was enhanced by
Lord Dufferin as a temporary measure.
Cheshire salt imported from the United Kingdom was available at a much cheaper rate. However, Cheshire salt was of inferior quality compared to India's salt. India's salt imports reached metric tons by 1851. In 1878, a uniform salt tax policy was adopted for the whole of India, both British India as well as the princely states. Both production, as well as possession of salt, were made unlawful by this policy. The salt tax, which was one rupee and thirteen annas per maund in
Bombay,
Madras, the
Central Provinces, and the
princely states of
South India, was increased to two rupees and eight annas and decreased from three rupees and four annas in Bengal and Assam to two rupees and fourteen annas, and from three rupees to two rupees and eight annas in North India. Section 39 of the Bombay Salt Act, which was the same as Section 16-17 of the Indian Salt Act, empowered a salt-revenue official to break into places where salt was being illegally manufactured and seize the illegal salt being manufactured. Section 50 of the Bombay Salt Act prohibited the shipping of salt overseas. The India Salt Act of 1882 included regulations enforcing a government monopoly on the collection and manufacture of salt. Salt could be manufactured and handled only at official government salt depots, with a tax of Rs 1-4-0 on each
maund (82 pounds). In 1944 the
Central Legislative Assembly passed the Excises and Salt Act (Act No. I of 1944), which, though modified in India and Pakistan, remain in force in Bangladesh. A new salt tax was introduced to the Republic of India, via the Salt Cess, 1953, which received the assent of the president on 26 December 1953, and was brought into force on 2 January 1954: ==Early protests against the British salt tax==