Animal manure Animal manure, such as
chicken manure and
cow dung, has been used for centuries as a fertilizer for
farming. It can improve the soil structure (aggregation) so that the soil holds more nutrients and water, and therefore becomes more fertile. Animal manure also encourages soil microbial activity which promotes the soil's trace mineral supply, improving plant nutrition. It also contains some nitrogen and other nutrients that assist the growth of plants. Odor is an obvious and major issue with animal manure. Components in swine manure include low molecular weight carboxylic acids,
acetic,
propionic,
butyric, and
valeric acids. Other components include
skatole and
trimethyl amine. Animal manures with a particularly
unpleasant odor (such as slurries from
intensive pig farming) are usually knifed (injected) directly into the soil to reduce release of the odor. Manure from pigs and cattle is usually spread on fields using a
manure spreader. Due to the relatively lower level of proteins in vegetable matter,
herbivore manure has a milder smell than the dung of
carnivores or
omnivores. However, herbivore slurry that has undergone anaerobic
fermentation may develop more unpleasant odors, and this can be a problem in some agricultural regions. Poultry droppings are harmful to plants when fresh, but after a period of
composting are valuable fertilizers. Manure is also commercially composted and bagged and sold as a soil amendment. In 2018, Austrian scientists offered a method of
paper production from
elephant and cow manure.
Dry animal dung is used as a fuel in many countries around the world.
Issues Any quantity of animal manure may be a source of
pathogens or food spoilage organisms which may be carried by
flies,
rodents, or a range of other vector organisms and cause disease or put food safety at risk. In intensive agricultural land use, animal manure is often not used as targeted as mineral fertilizers, and thus, the nitrogen utilization efficiency is poor. Animal manure can become a problem in terms of excessive use in areas of intensive agriculture with high numbers of livestock and too little available farmland. Manure can emit the
greenhouse gas nitrous oxide, contributing to
climate change.
Livestock antibiotics In 2007, a
University of Minnesota study indicated that foods such as corn, lettuce, and potatoes have been found to accumulate
antibiotics from soils spread with animal manure that
contains these drugs.
Organic foods may be much more or much less likely to contain antibiotics, depending on their sources and treatment of manure. For instance, by
Soil Association Standard 4.7.38, most organic
arable farmers either have their own supply of manure (which would, therefore, not normally contain drug residues) or else rely on green manure crops for the extra fertility (if any nonorganic manure is used by organic farmers, then it usually has to be rotted or composted to degrade any
residues of drugs and eliminate any pathogenic bacteria—Standard 4.7.38, Soil Association organic farming standards). On the other hand, as found in the University of Minnesota study, the non-usage of artificial fertilizers, and resulting exclusive use of manure as fertilizer, by organic farmers can result in significantly greater accumulations of antibiotics in organic foods. ==See also==