Indomie noodles come in a variety of brands and flavours. The brand is divided into five product categories:
Indomie goreng (fried noodles served without soup),
Indomie kuah (with soup),
Kuliner Indonesia (
Indonesian cuisine),
Mi Keriting (premium curly noodle), and
Hype Abis (unique spicy flavours). Many of the Indomie flavours were created by
Nunuk Nuraini, an employee in the instant noodle division of Indofood. Indomie noodle soup flavours include variations of
Rasa Kaldu Ayam (chicken broth flavour),
Rasa Kaldu Udang (shrimp broth flavour),
Rasa Soto Mie (
Soto mie or vegetable flavour), and
Rasa Soto Spesial (Special Soto flavour with
Koya powder). There are also
Beef and
Vegetables (vegetarian) noodle soup flavours in select export markets. In January 2025, new flavours
Rasa Soto Koya Nagih (Soto flavour with
Koya powder made with
prawn crackers) and
Rasa Soto Koya Pedas Dower (Soto flavour with spicy
Koya powder) were made available in Indonesia.
Mi Goreng '' (Indonesian Spicy Beef Ribs) flavour, served with
fried egg and vegetables. The
Mi Goreng (
stir-fry) line of instant noodles is based on the Indonesian dish
mie goreng (fried noodles). It entered the market in 1983 and is distributed in
North America,
Europe, Africa,
Australasia, and various regions in
Asia. They are sold in varying weight packets of around and contain two sachets of flavourings. One containing
sweet soy sauce,
chilli sauce, and seasoning oil; and the other containing dry seasoning powder and fried
shallot flakes. In some regions,
Mi Goreng is also available in
Jumbo (large) packs, a larger variant with a net weight of . The line is available in
Mi Goreng (original fried noodles, also available with fried onion and chilli sauce in
Java and
Bali islands of Indonesia, as well as in
Australia,
Canada, and
the United States),
Mi Goreng Pedas (spicy fried noodle with fried onion),
Mi Goreng Rasa Ayam Panggang (barbecue chicken flavoured fried noodle, available with fried onion in export markets), and
Mi Goreng Rasa Sate (
Satay flavour fried noodles with fried onion; currently only available in
Taiwan and Australia). The first three flavours are also available in cup noodle variants in export markets. There is also
Mi Goreng Rasa Cabe Ijo or
Mi Goreng Perisa Cili Hijau (
green chili flavour fried noodle; only available in Indonesia,
Malaysia,
Saudi Arabia, and Taiwan),
Mi Goreng Rasa Iga Penyet (spicy beef ribs flavour fried noodle; available in Indonesia,
Vietnam, and export markets),
Mi Goreng Rasa Soto (Soto flavour fried noodle, currently available in Malaysia),
Mi Goreng Rasa Sambal Matah (
Balinese Sambal flavour fried noodle; has since been discontinued),
Mi Goreng Rasa Sambal Rica-Rica (
Minahasan Sambal flavour fried noodle), and
Mi Goreng Kriuuk Pedas (fried noodle with spicy crunchy fried onion). The latter three are only available in Indonesia. The
Jumbo variant is only available in
Mi Goreng (original fried noodles with fried onion),
Mi Goreng Rasa Ayam Panggang (barbeque chicken flavour fried noodles with dried vegetable garnish), and
Mi Goreng Rendang (
Rendang flavored fried noodles with Krendangz fried topping).
Other variants Indomie Kuliner Indonesia refers to Indonesian traditional cuisine variants, such as
Mie Aceh (Acehnese fried noodle with fried onion),
Mi Goreng Rasa Ayam Pop (Pop chicken flavour fried noodle),
Mi Goreng Rasa Cakalang (
skipjack tuna flavour fried noodle),
Mi Goreng Rasa Rendang (spicy beef flavour fried noodle),
Rasa Coto Makassar (Makassarese Soto flavour),
Rasa Empal Gentong (Cirebonese clay pot beef soup flavour),
Rasa Mie Celor (spicy coconut shrimp noodle soup flavour),
Rasa Mie kocok Bandung (Bandung beef noodle soup flavour),
Rasa Rawon Pedas Mercon (East Java spicy beef soup flavour),
Rasa Soto Banjar (Banjar Soto flavour),
Rasa Soto Banjar Limau Kuit (Banjar Soto with
kaffir lime flavour),
Rasa Soto Lamongan (Lamongan Soto flavour),
Rasa Soto Medan (Medanese Soto flavour), and
Rasa Soto Padang (Padang Soto flavour).
Mi Keriting (curly noodle) is the premium variant with additional toppings. It is available in
Rasa Ayam Panggang (grilled chicken flavour with separate soup),
Goreng Spesial (special fried curly noodle), and
Salted Egg flavour fried curly noodles. There are also
Real Meat fried curly noodles variants with real chicken meat, available in
Mushroom Chicken and
Pepper Chicken flavours. The
Hype Abis series are variants with unique spicy flavours that were introduced in the mid-2010s, and are only available in Indonesia. Variants include
Mi Goreng Rasa Ayam Geprek (spicy crushed fried chicken flavour fried noodle, introduced in early 2019),
Rasa Seblak Hot Jeletot (Sundanese spicy soup flavour, introduced in early 2020),
Mi Goreng Rasa Kebab Rendang (spicy beef kebab flavour fried noodles, introduced in September 2022), and ''
Mi Nyemek Ala Banglahdes'e Rasa Kari
(Bangladeshi noodles with curry flavour), introduced in June 2025. There was also Mi Goreng Chitato Rasa Sapi Panggang'' (fried noodle with Chitato beef barbecue flavour), a limited edition flavour in collaboration with Chitato
potato chips brand to celebrate Chitato's 30th anniversary, available from May 2019, and
Mieghetti Rasa Bolognese (
Bolognese sauce flavour
spaghetti-style noodle), available from early 2021 until 2022. The
Japanese Ramen series, which was introduced in March 2023, is available in
Shoyu flavour soup noodles,
Takoyaki flavour fried noodles (similar to Yakisoba), and
Tori Miso flavour soup noodles. Since December 2023, the Japanese Ramen series is also available in
Tori Kara (spicy chicken) flavour soup noodles. The
Korean Ramyeon series, which was introduced in October 2024, is available in
Fiery Chikin (spicy chicken) flavour fried noodles,
K-Rosé (
rosé sauce) flavour fried noodles, and
Spicy Ramyeon (spicy mushroom soup) flavour soup noodles. The
Philippine Indomie Mi Goreng series include fried noodles and
pancit canton. == Pop Mie ==