(baked vegetables) with baked potato and salad •
Tavče gravče •
Turli tava •
Flia, traditional in the
Tetovo region, also known as Ǵomleze in the
Ohrid and
Struga region. different from the Turkish
gozleme •
Ajvar, roasted red pepper spread; can be mild or hot •
Kebapchinja •
Šopska salad •
Polneti piperki, stuffed bell peppers; usually filled with rice or rice with meat •
Embroidered peppers, threaded peppers served fresh, dry or as a spice •
Ohrid trout, an endemic species of trout in Lake Ohrid •
Pita (pastry) •
Burek •
Malidžano, an
eggplant spread •
Musaka •
Makalo •
Pindžur, a spicy vegetable
relish •
Popara •
Pastrmajlija • Šarplaninski ovčji, or
kaškaval (hard sheep's milk cheese from the
Šar Mountains (
Šar planina in Macedonian)) • Bieno siren̂e, a cheese originating from the
Mariovo region that shares similarities with the more commonly known
halloumi •
Urda cheese •
Širden and
kukurek •
Sarma •
Kiselo zele and
rasolnica (sour cabbage) •
Mekici (also known as tiganici or pishii), fried lumps of dough • Čorba od kopriva (creamy
nettle soup) • Kompir mandžа (a potato-and-meat stew) •
Pleskavica (also šarska, ajdučka and makedonka) •
Kačamak (also known as bakrdan) •
Zelnik •
Selsko meso,
roast beef, pork and lamb with mushrooms, white wine and yellow cheese on top, usually cooked in a
clay pot •
Tarator • Jufki, Macedonian pasta •
Prženi lepčin̂a, slices of bread covered in beaten egg, then fried • Lutiče (made by roasting peppers and tomatoes with black pepper then put in a jar like a sauce-spread) • Pitulici (very thin and salty pancakes) • Leblebija ==Desserts==