Pollution Marine debris Marine debris, specifically in the plastic form, have been found in every
ocean basin and have a wide range of impacts on the marine world. One of the most critical issues is ingestion of plastic debris, specifically
microplastics. Many mesopelagic fish species migrate to the surface waters to feast on their main prey species,
zooplankton and
phytoplankton, which are mixed with microplastics in the surface waters. Additionally, research has shown that even zooplankton are consuming the microplastics themselves. Mesopelagic fish play a key role in energy dynamics, meaning they provide food to a number of predators including birds, larger fish and marine mammals. The concentration of these plastics has the potential to increase, so more economically important species could become contaminated as well. Concentration of plastic debris in mesopelagic populations can vary depending on geographic location and the concentration of marine debris located there. In 2018, approximately 73% of approximately 200 fish sampled in the North Atlantic had consumed plastic.
Bioaccumulation Bioaccumulation (a buildup of a certain substance in the
adipose tissue) and
biomagnification (the process in which the concentration of the substance grows higher as you rise through the food chain) are growing issues in the mesopelagic zone.
Mercury in fish can be traced back to a combination of anthropological factors (such as coal mining) in addition to natural factors. Mercury is a particularly important bioaccumulation contaminant because its concentration in the mesopelagic zone is increasing faster than in surface waters. Inorganic mercury occurs in
anthropogenic atmospheric emissions in its gaseous elemental form, which then oxidizes and can be deposited in the ocean. Once there, the oxidized form can be converted to
methylmercury, which is its organic form. which means we can expect current mercury concentrations in the ocean to keep rising. Mercury is a potent
neurotoxin, and poses health risks to the whole food web, beyond the mesopelagic species that consume it. Many of the mesopelagic species, such as
myctophids, that make their
diel vertical migration to the surface waters, can transfer the neurotoxin when they are consumed by pelagic fish, birds and mammals.
Fishing Historically, there have been few examples of efforts to commercialize the mesopelagic zone due to low economic value, technical feasibility and environmental impacts. In 1977, a Soviet
fishery opened but closed less than 20 years later due to low commercial profits, while a South African purse seine fishery closed in the mid-1980s due to processing difficulties from the high oil content of fish. As the
biomass in the mesopelagic is so abundant, there has been an increased interest to determine whether these populations could be of economic use in sectors other than direct human consumption. For example, it has been suggested that the high abundance of fish in this zone could potentially satisfy a demand for fishmeal and
nutraceuticals.
Climate Change The mesopelagic region plays an important role in the
global carbon cycle, as it is the area where most of the surface
organic matter is respired. It is difficult to quantify the effects of climate change on the mesopelagic zone as a whole, as climate change does not have uniform impacts geographically. Research suggests that in warming waters, as long as there are adequate nutrients and food for fish, then mesopelagic biomass could actually increase due to higher trophic efficiency and increased temperature-driven
metabolism. However, because
ocean warming will not be uniform throughout the global mesopelagic zone, it is predicted that some areas may actually decrease in fish biomass, while others increase. The combination of these factors could potentially mean that as global ocean basins continue to warm, there could be areas in the mesopelagic that increase in
biodiversity and species richness, while declines in other areas, especially moving farther from the equator. == Research and Exploration ==