Altars and installations in Mexico City museums and public spaces In the 2015
James Bond film
Spectre, the opening sequence features a Day of the Dead parade in Mexico City. At the time, no such parade took place in Mexico City; one year later, due to the interest in the film and the government desire to promote the Mexican culture, the federal and local authorities decided to organize an actual parade through
Paseo de la Reforma and
Centro Historico on October 29, 2016, which was attended by 250,000 people. This could be seen as an example of the
pizza effect. The idea of a massive celebration was also popularized in the Disney Pixar movie
Coco. The Day of the Dead has a cultural importance as a practice of the relationship between the living and the dead. Unlike grieving centred traditions, the holiday is characterised by remembrance activities that emphasise celebration and collective memory. Additionally, families and communities gather to honour deceased relatives through shared rituals, storytelling, and symbolic offerings. Death is viewed as a necessary component of life rather than an ending in their cultural views. According to research, these behaviours strengthen social links among families and communities and aid in the generational transfer of cultural values.Internationally, the holiday is recognised by its cultural significance as UNESCO has included it in the Intangible Cultural Heritage of Humanity. A number of Mexico City's museums and public spaces have played an important part in developing and promoting urban Day of the Dead traditions through altars and installations. These notable organizations include: Anahuacalli, The Frida Kahlo Museum, The Museum of Popular Cultures, The Dolores Olmedo Museum, The Museum of the First Printing Press, and The Cloister of Sor Juana. From turn of the millennium until the imposition of the James Bond-inspired parade, remarkable large-scale installations were created on the Zocalo, Mexico City's central square.
Altars () ,
Mexico City During Día de Muertos, the tradition is to build private altars ("ofrendas") containing the favorite foods and beverages, as well as photos and memorabilia, of the departed. The intent is to encourage visits by the souls, so the souls will hear the prayers and the words of the living directed to them. These altars are often placed at home or in public spaces such as schools and libraries, but it is also common for people to go to cemeteries to place these altars next to the tombs of the departed. most visit the cemeteries where their loved ones are buried and decorate their graves with (altars), which often include orange Mexican marigolds (
Tagetes erecta) called (originally named ,
Nāhuatl for 'twenty flowers'). In modern Mexico the marigold is sometimes called ('Flower of Dead'). These flowers are thought to attract
souls of the dead to the offerings. It is also believed the bright petals with a strong scent can guide the souls from cemeteries to their family homes. The common name in English, marigold, is derived from ''Mary's gold
, a name first applied to a similar plant native to Europe, Calendula officinalis''. Toys are brought for dead children (, or 'the little angels'), and bottles of
tequila,
mezcal or
pulque or jars of for adults. Families will also offer trinkets or the deceased's favorite candies on the grave. Some families have in homes, usually with foods such as candied pumpkin, ('bread of dead'), and
sugar skulls; and beverages such as . The are left out in the homes as a welcoming gesture for the deceased. are one of the most common dishes prepared for this day for both purposes. and are associated specifically with Day of the Dead. is a type of sweet roll shaped like a bun, topped with sugar, and often decorated with bone-shaped pieces of the same pastry. , or sugar skulls, display colorful designs to represent the vitality and individual personality of the departed. In the
Yucatán Peninsula,
mukbil pollo (
píib chicken) is traditionally prepared on October 31 or November 1, and eaten by the family throughout the following days. It is similar to a big tamale, composed of masa and pork lard, and stuffed with pork, chicken, tomato, garlic, peppers, onions,
epazote,
achiote, and spices. Once stuffed, the mukbil pollo is bathed in
kool sauce, made with meat broth, habanero chili, and corn masa. It is then covered in banana leaves and steamed in an underground oven over the course of several hours. Once cooked, it is dug up and opened to eat.
Calaveras A common
symbol of the holiday is the skull (in Spanish ), which celebrants represent in
masks, called (colloquial term for skeleton), and foods such as
chocolate or sugar skulls, which are inscribed with the name of the recipient on the forehead. Sugar skulls can be given as gifts to both the living and the dead. Other holiday foods include , a sweet
egg bread made in various shapes from plain rounds to skulls, often decorated with white frosting to look like twisted bones.
A distinctive literary form exists within this holiday where people write short
poems in traditional rhyming
verse, called (), which are mocking, light-hearted
epitaphs mostly dedicated to friends, classmates, co-workers, or family members (living or dead) but also to public or historical figures, describing interesting habits and attitudes, as well as comedic or absurd anecdotes that use death-related imagery which includes but is not limited to cemeteries, skulls, or the
grim reaper, all of this in situations where the dedicatee has an encounter with death itself. This custom originated in the 18th or 19th century after a
newspaper published a poem narrating a dream of a cemetery in the future which included the words "and all of us were dead", and then proceeding to read the tombstones. Current newspapers dedicate to public figures, with
cartoons of
skeletons in the style of the famous of
José Guadalupe Posada, a Mexican illustrator. Posada's most famous print, ("The Elegant Skull"), was likely intended as a criticism of Mexican upper-class women who imitated European fashions. It was first published posthumously in a broadside with a text (not by Posada) that mocked working-class vendors of
chickpeas. Some artists have even developed a sub-specialization in Catrina imagery.
Theatrical presentations of
Don Juan Tenorio by
José Zorrilla (1817–1893) are also traditional on this day. Building altars and decorating them with photos, candles, flowers and bringing food is one of the traditional aspects of the day of the dead. The motive of these sacrifices is to symbolically welcome the spirits of the dead in the afterlife and ease their passage back to earth during the festival. The holiday often takes place in the cemetery is most of the time by being closer to their deceased loved one and a big part of the celebration also involves where family leave food beverages and personal belongings to be left on graves after cleaning and decorating them. Sugar skulls (calaveras) and traditional dishes like pan de muerto are common symbolic elements that participants share. The purpose of the rituals is to preserve cultural traditions by having a link between the living and the dead through repeated communal participation. .
Local traditions The traditions and activities that take place in celebration of the Day of the Dead are not universal, often varying from town to town. For example, in the town of
Pátzcuaro on the
Lago de Pátzcuaro in
Michoacán, the tradition is very different if the deceased is a child rather than an adult. On November 1 of the year after a child's death, the
godparents set a table in the parents' home with sweets, fruits, , a cross, a rosary (used to ask the Virgin Mary to pray for them), and candles. This is meant to celebrate the child's life, in respect and appreciation for the parents. There is also dancing with colorful costumes, often with skull-shaped masks and devil masks in the plaza or garden of the town. At midnight on November 2, the people light candles and ride winged boats called (butterflies) to Janitzio, an island in the middle of the lake where there is a cemetery, to honor and celebrate the lives of the dead there. In contrast, the town of
Ocotepec, north of
Cuernavaca in the State of
Morelos, opens its doors to visitors in exchange for (small wax candles) to show respect for the recently deceased. In return, the visitors receive
tamales and . This is done only by the owners of the house where someone in the household has died in the previous year. Many people of the surrounding areas arrive early to eat for free and enjoy the elaborate altars set up to receive the visitors. Another unique tradition involving children is (the Dance of the Old Men), where boys and young men dressed like grandfathers crouch and jump in an energetic dance. ==Observances outside of Mexico==