. The valley covers 33.7% of the state of Hidalgo and is divided politically into 27 municipalities, with a population of about 420,000. Traditionally, these Otomi are known for their handcrafts, especially the creation of textiles from
ixtle fiber and the making of
pulque, both from the maguey plant. Both are usually made by Otomi families who gather the raw materials and sell the finished products. The Otomi municipality of Ixmiquilpan is noted for its use of insect projects such as
escamoles (ant eggs/larvae) and
mezcal worms. These are often eaten in tacos or
gorditas, along with various sauces. Another important food is the
nopal cactus, as well as seeds and flowers from other cactus species. The Muestra Gastronómica del Valle del Mezquital, which began in 1980, is an annual demonstration of the gastronomic and cultural diversity of the valley. It is held in the community of
Santiago de Anaya and includes indigenous storytelling and dance along with food. A significant percentage of the population lives under what is called
usos y costumbres (uses and customs), a legal way to allow indigenous communities to keep traditional authority structures. These are concerned with community rather than individual welfare, based on systems from the pre-Hispanic and colonial periods. These particularly apply to Otomi communities. However, there have been problems with these, with sanctions deemed severe and authorities accused of being arbitrary. There have also been problems with tribal law conflicting with the rights guaranteed by the
Mexican Constitution. For example, in Ixmiquilpan, Tasquillo,
Nopala, Huichapan, and
Chapantongo, women are not allowed to vote for community authorities. Since the latter 20th century, the valley has become an important agricultural center for the state of Hidalgo, growing corn, beans, wheat, onions, tomatoes, cactus fruit, and peaches; the valley also produces one-quarter of all green chili peppers grown in Mexico. It also produces
alfalfa, principally used to feed the area's cattle. A small but important quantity of lettuce, cabbage,
cilantro, radishes, carrots, spinach, and parsley is grown. There are also a number of
fish farms, especially in
Tezontepec de Aldama. About 61% of the population works in agriculture, which has been made possible by the diversion of wastewater from the neighboring Valley of Mexico through the Tula River. Sixty percent of the farmland is irrigated with wastewater. Thirty nine percent of the farmland is dependent on clean water sources such as wells and rain, and only 0.38 percent is irrigated with treated water. The areas most dependent on wastewater are:
Actopan,
Ajacuba, Alfajayucan,
Atitalaquía,
Atotonilco de Tula,
Francisco I. Madero,
Chilcuautla,
Mixquihuala, San Salvador, Tasquillo,
Tetepango, Tezontepec, Tlahuelilpan, and
Tlaxcoapan. The areas that use wastewater are more productive, as the water contains
phosphorus and
nitrogen, but the products are more likely to have problems with contaminants. These contaminants also pose a risk to farm workers and their families. Economic development includes industry especially in the south. Tula has a major oil refinery as well as an electrical plant. Fabric is woven in
Tepeji, cement in Cruz Azul, Atotonilco. and Huichapan. Ixmiquipan and Actopan are important regional commercial centers. Traditional handcrafts include items made from ixtle fiber, baskets, weaving, pottery, and wood items. There are water parks and hiking areas in the mountain areas, which mostly attract families from the state of Hidalgo. These include El Xicuco (between Tula and Tlahuililpan), El Hualtepec (near Huichapan), and Los Frailes (near Actopan). ==History==