Architectural designs and sculptures Some of the significant intricate designs of the traditional
Meitei architecture and sculptures are seen in various buildings and institutions, especially the temples of
traditional Meitei religion:
Hiyangthang Lairembi Temple,
Pakhangba Temple, Kangla,
Sanamahi Kiyong Temple,
Thangjing Temple, Moirang, among many. Others include the
Ima Keithel,
Kangla Sanathong. include Some of the worthy to mention finely crafted sculptures are the
Marjing Polo Statue,
Kangla Sha sculptures,
Statue of Meidingu Nara Singh.
Classical and folk dances, festivals and ritualistic theatres The is a traditional Meitei ritualistic theatrical festival, consisting of different dances, musical performances and carnivals in the temples and the streets. It's dedicated to the worship of the
ancient Meitei gods and goddesses, who are categorised as the and . in style The
Manipuri classical dance, also referred to as the '''
Manipuri Raas Leela''' (), is a
jagoi and is one of the major
Indian classical dance forms, originating from the historical
Manipur Kingdom.
Theatre and cinema (
Maniwood) The first
Manipuri-language film,
Matamgi Manipur, was released on 9 April 1972. Paokhum Ama (1983) is the first full-length
colour feature film (according to the
Academy's definition of a feature film) of Manipur and was directed by
Aribam Syam Sharma.
Lammei (2002) is the first Manipuri Video film to have a commercial screening at a theatre.
Golden Montgolfiere at the Nantes (1981) is the
only Indian film that gets the
Golden Montgolfiere at the
Festival des 3 Continents,
Nantes in 1982, bringing fame and honour of the Indian cinema at the international platform.
World classic in Cannes (1990) was screened in the
Un Certain Regard section at the
1991 Cannes Film Festival, and again after a gap of 33 years, it was recognised as a "World Classic" by the
2023 Cannes Film Festival. Notably, it was the only film selected from India for the event in that year.
Achievements in the National Film Awards Religions and beliefs According to the 2011 census, 222,422 people (14.6 percent) follow the traditional
Sanamahi religion of the Meitei people. The remainder (1,298,821 people, 85.3 percent) follow
Hinduism and
Christianity as per the census. The number of Christians is expected to be small. For example, the valley districts of Manipur, the major concentration of Meitei people, have about 3,000 Christians. Most Meiteis follow both
Hinduism as well as
Sanamahi religious traditions and rituals. For example, they worship Sanamahi in the south-west corners of their homes.
Calendar The Meitei people follow a traditional calendar called
Maliyafam Palcha Kumsing, which has 12 months and a 7-day week.
Cuisine is a signature dish of the Meitei cuisine Rice, vegetables and fish are staple food of the Meiteis, although meat is also consumed; but in traditional Meitei dishes meat is never used in non-vegetarian dishes. In traditional and cultural gatherings fish, snails, oysters, crabs, eels etc. are the only non-vegetarian elements used and a significant number of Meiteis follow it where meat is cooked and eaten outside the house if consumed. Rice is the main carbohydrate source in a Meitei dish; typically, it is served with vegetables, fish, freshwater snails, crabs, oysters, eels etc. Among the most famous species of fishes Manipuri Sareng (
Wallago attu) or commonly known as Helicopter catfish, Hilsa (
ilish Tenualosa ilisha), freshwater snails (
pila (gastropod)) and edible oysters are considered a delicacy. The vegetables are either made as stews (Kangsoi) with less oil/no oil used in sauteing, or stir fried directly in oil with various added spices to make an oily spicy side dish (Kanghou). Roasted/Smoked and sun-dried fish or fried fresh fish is usually added in most of the stews and curry to impart special taste. The vegetables, herbs and fruits consumed in the region are more similar to those in Southeast/East/Central Asian, Siberian, Arctic, Polynesian and Micronesian cuisines such as Myanmar, Thailand, Inuit, etc. E.g. treebean (yongchak), galangal (loklei),
culantro (awa phadigom),
lime basil (mayangton),
fishwort (tokningkhok) and many others, which are not cultivated in northern India. One of the most important ingredients in Meitei cooking is Ngari (fermented fish). Roasted ngari is used in the
singju (a kind of salad), morok metpa (chilli chutney),
eromba (boiled and mashed veggies with chillies). A variety of fermented bamboo shoots (soibum) as well as fresh bamboo shoots (Ushoi/Shoidon), and fermented soya beans (hawaijaar) also form an important part of Meitei cuisines. All meals are served with some fresh aromatic herbs on the side. A typical every day Meitei meal will have rice, vegetable or fish curry, a piquant side dish (either morok metpa or
eromba accompanied with herbs), a champhut (a steamed/boiled vegetable with little sugar, e.g., carrot, pumpkin or cucumber slices or steamed/boiled mustard green stems, etc. without sugar), and a Kanghou. Meat cuisines are also popular amongst the Meiteis and some of the common meat curries are yen thongba (chicken curry) and nganu thongba (duck curry) and depending on regions, oak thongba (pork curry) and shan thongba (beef curry).
Subsistence The Meitei are mainly agriculturists in which rice is a staple crop. However, they also grow mangoes, lemons, pineapples, oranges, guavas, and other fruits. Fishing is also common among the Meitei that can either be a profession or a hobby. Women tend to dominate the local markets as sellers of food items, textiles, and traditional clothing. == Associations and organisations ==